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| Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau» |
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| After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press» |
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| From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand» |
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| Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla» |
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| Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand» |
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| Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan» |
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| After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker» |
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| Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells» |
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| The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers» |
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| The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls» |
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| Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests» |
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| Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton» |
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Blackjack
About Blackjack - the Winery
Blackjack
BlackJack Vineyards is situated on the granitic soil of the Harcourt Valley in the Bendigo Wine Region of Central Victoria
BlackJack was the name given to an American sailor who, during the goldrush era of the1850s jumped ship and found his way to the Castlemaine goldfields. A road adjacent to BlackJack Vineyards still bears his name. Perhaps following a similar dream but in search of liquid gold, the McKenzie and Pollock families planted their first vines in 1988. Further planting in 1989 completed the initial four-hectare vineyard development of mainly Shiraz and Cabernet with a small area of Merlot.
BlackJack vineyards released its first wine in November 1994 and in the short intervening period has established an enviable reputation for producing fine and generous red wine. It is the Blackjack philosophy to produce consistent high quality red wines that reflect the vineyard and vintage variations. Beautiful in every season, Blackjack Vineyards offer a friendly welcome, a chance to taste some excellent full-bodied reds and talk about the joys and despairs of grape growing and winemaking in historic Central Victoria.
Each vintage, BlackJack Wines produces an exciting and highly acclaimed portfolio of dry red tablewines. Visitors to the winery now see a hillside planted with rows and rows of well-tended vines. Beautiful in every season, Blackjack Vineyards offer a friendly welcome, a chance to taste some excellent full-bodied reds and talk about the joys and despairs of grape growing and winemaking in historic Central Victoria. Over a dozen vintages of BlackJack Shiraz have been released, a classic Australian shiraz style that's big, bold, flavoursome and with the potential to develop in the cellar for at least a decade.
The relatively recent addition of the Block 6 Shiraz to the Blackjack range made an immediate impact at the 2004 Royal Melbourne Wine Show, winning the Premier's Trophy for best Victorian wine of the show, and the Winery Supplies Trophy for best shiraz in the open classes. The 2003 vintage won the top gold medal in its class at the same show. Block 6 is adjacent to the original shiraz plantings but produces quite a different style of wine, more savoury than sweet, and aptly described by some critics as being much more Rhone-like.
BlackJack Cabernet Merlot is made in traditional open fermenters, then aged in small oak barrels for nearly two years, this medium-weighted and complex dry red shows hallmark varietal flavours of mint, blackberry and cassis. BlackJack Chortle's Edge Shiraz can be best described as a Monday-to-Thursday wine, a delightful medium-bodied, flavoursome shiraz made for easy everyday drinking. While there is some lovely oak in the background, it is essentially a fruit-driven style of red with predominantly cherry and plum flavours.
James Halliday's Australian Wine Companion has elevated BlackJack Wines to the maximum five-star rating, reflecting "An outstanding winery capable of producing wines of the highest calibre". The rating places BlackJack among the best four producers in the Bendigo district and in the top 8.5 per cent Australia-wide. Reviewing individual wines, he awarded Blackjack Shiraz and Block 6 Shiraz with the maximum rating of five glasses, outstanding wines of the highest quality, usually with a distinguished pedigree. Campbell Matttinson writes of BlackJack, "Last year's was a beauty and so too is this. Wow, this is terrific at any price. Sweet coconut and mint rises over savoury , peppery plums, the savouriness and sweetness clubbing together into a seriously seductive package!"
BlackJack proprietors and winemakers, Ian MacKenzie and Ken Pollock, are pleased and proud each and every vintage to release their range of reds, "We sincerely believe that all wines show excellent varietal and regional character. At the end of the day, or vintage, the overall character of the wine is essentially determined by the unique combination of the local environment and seasonal climatic variations. Our philosophy at Blackjack Vineyards is not to interfere with this natural process too much. In a sense, to let the grapes, the vintage, talk."
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