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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Langmeil Prime Cut Shiraz $263.88/Case of 12
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Available by the dozen
Shiraz by Langmeil of Barossa Valley. .
FromLangmeil
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
21.99 263.00
Langmeil
Langmeil Bella Rouge Cabernet Rose
Available by the dozen
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Langmeil Blacksmith Caberrnet Sauvignon
Available in cartons of six
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Della Mina Sangiovese Barbera
Available by the dozen
By Langmeil
Varietal Sangiovese Barbera
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Langmeil Fifth Wave Grenache
Available in cartons of six
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $48.99
Dozen $587.00
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Langmeil Freedom 1843 Shiraz
Currently out of stock
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
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Langmeil High Road Eden Valley Chardonnay
Available by the dozen
By Langmeil
Varietal Chardonnay
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Jackamans Cabernet Sauvignon
Available in cases of 6
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Long Mile Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Massimo Montepulciano Primitivo
Available in cartons of six
By Langmeil
Varietal Montepulciano Zinfandel
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Langmeil Orphan Bank Shiraz
Available in cases of 6
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Prime Cut Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Pure Eden Shiraz
Available in cartons of six
By Langmeil
Varietal Shiraz
Region Eden / SouthAustralia
Each $155.99
Dozen $1871.00
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Langmeil Rough Diamond Grenache
Available by the dozen
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens GSM
Available by the dozen
By Langmeil
Varietal Shiraz Mourvedre Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens Viognier Marsanne Roussanne
Available by the dozen
By Langmeil
Varietal Viognier Marsanne Roussanne
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Langmeil Valley Floor Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Wattle Brae Eden Valley Riesling
Available in cartons of six
By Langmeil
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Langmeil

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines
In 1836 George Fife Angas, Chairman of The South Australian Company, was approached by the Lutheran people of Silesia, who were fleeing Prussian oppression and seeking a new homeland

He sent his chief clerk, Charles Flaxman, to Prussia and, after a favourable report, chartered two ships to take the migrants from Hamburg. As each ship arrived in Adelaide, the emigrants were dispersed to various settlements in the vicinity. After much negotiation, Pastor August Kavel secured land in the Barossa Valley to congregate the migrants, and in 1842 the village of Langmeil was established.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

One of the new settlers was a 32 year old blacksmith, Christian Auricht. With his wife and four children he settled first in Glen Osmond, then in Klemzig and finally in the new village of Langmeil. There he acquired the largest allotment of land. Once cleared he planted a mixed fruit orchard and a Shiraz vineyard. The property remained with the family until the 1930s when it became a winery called Paradale. By early 1970 Paradale had been taken over by Bernkastel Wines. Bernkastel continued its business until 1988 when its crushing operations ceased and by 1993 the cellar door was closed.

The property was purchased in 1996 by three local businessmen whose families have lived in the Barossa Valley for several generations, Richard Lindner, Chris Bitter and Carl Lindner. They restored the remaining old buildings and the village well, refurbished the winery and named it Langmeil, after the original village. Some of Christian Auricht's original vines still remained, a 31/2 acre patch of the 1840s Shiraz, albeit neglected. The most important task was to revive them. The vines are dry grown, and after careful tending Langmeil's first vintage was hand picked in 1997.

Like many wine growing regions, the Barossa has had its dark days. One of the worst was in the mid 1980s. Australia was experiencing a glut in wine production and export markets were very small. In South Australia the surplus was such that the government believed they had to intervene. They offered a bounty of $1500 per acre to growers to pull out their vines and they could not replant for seven years. The purchase price of grapes hit an all time low of $150 per tonne for premium Shiraz (in 2003 premium Shiraz earns $5000 per tonne). A lot of local growers accepted the offer and many prime vineyards disappeared.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Fortunately, a small group of Barossa winemakers understood the significance of the rare old vines and refused to destroy them. They lobbied and educated the consumer, the media and the government and promoted this unique aspect of the region. A delegation of Masters of Wine was invited from England to sample Australia's finest wines including some from the Barossa. This was the turning point. The praise the wines received brought big orders. The United Kingdom started what is now a global demand for Barossa and Australian wines.

It is said great wine starts in the vineyard. Langmeil's commitment to 100% premium Barossa wine certainly upholds this philosophy. Paul Lindner, chief winemaker, is involved in the winemaking process from vine to wine. Through liaison with growers, he sees how the seasons affect the fruit; he learns then recommends the best practices to ensure optimum quality. By keeping individual vineyard parcels separate throughout the winemaking process, he can assess each vineyard for consistency and quality every vintage.

Such differentiation also highlights the varietal characteristics of each subregion. This process is crucial in ensuring wellbalanced wines with subtle complexities. Langmeil obtains much of its fruit from old, prephylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines. Pruning methods vary according to variety and region within the Barossa. The most common methods are Rod and Spur (Cane Pruning) and permanent arm Spur Pruning.

To maximise the quality of the fruit and capture the essence of the vineyards the right equipment is needed. Langmeil is a small, family run business and it has taken a few years to acquire all the equipment required to create our special styles of wine. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards. Thus the high quality of Langmeil's wine is assured.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Langmeil dry grows many of its own vineyards and encourages its growers to do the same. Because they are not irrigated, the vines search for water and push their roots deep into the ground. Thus they produce fruit of outstanding quality, with depth, colour and flavour not found in other, irrigated vines. Australia is the driest continent in the world and South Australia, the state in which the Barossa is located, is the driest state of Australia. Yet it is possible to produce in the Barossa outstanding wine from dry grown vines.

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