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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Langmeil Pure Eden Shiraz $935.94/Case of 6
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Available in cartons of six
Shiraz by Langmeil of Eden Valley. .
FromLangmeil
VarietalShiraz
RegionEden Valley / South Australia
EachDozen
155.99 1871.00
Langmeil
Langmeil Bella Rouge Cabernet Rose
Available by the dozen
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Langmeil Blacksmith Caberrnet Sauvignon
Available in cartons of six
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Della Mina Sangiovese Barbera
Available by the dozen
By Langmeil
Varietal Sangiovese Barbera
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Langmeil Fifth Wave Grenache
Available in cartons of six
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $48.99
Dozen $587.00
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Langmeil Freedom 1843 Shiraz
Currently out of stock
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
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Langmeil High Road Eden Valley Chardonnay
Available by the dozen
By Langmeil
Varietal Chardonnay
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Jackamans Cabernet Sauvignon
Available in cases of 6
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Long Mile Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Massimo Montepulciano Primitivo
Available in cartons of six
By Langmeil
Varietal Montepulciano Zinfandel
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Langmeil Orphan Bank Shiraz
Available in cases of 6
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Prime Cut Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Pure Eden Shiraz
Available in cartons of six
By Langmeil
Varietal Shiraz
Region Eden / SouthAustralia
Each $155.99
Dozen $1871.00
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Langmeil Rough Diamond Grenache
Available by the dozen
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens GSM
Available by the dozen
By Langmeil
Varietal Shiraz Mourvedre Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens Viognier Marsanne Roussanne
Available by the dozen
By Langmeil
Varietal Viognier Marsanne Roussanne
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Langmeil Valley Floor Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Wattle Brae Eden Valley Riesling
Available in cartons of six
By Langmeil
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Langmeil

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines
In 1836 George Fife Angas, Chairman of The South Australian Company, was approached by the Lutheran people of Silesia, who were fleeing Prussian oppression and seeking a new homeland

He sent his chief clerk, Charles Flaxman, to Prussia and, after a favourable report, chartered two ships to take the migrants from Hamburg. As each ship arrived in Adelaide, the emigrants were dispersed to various settlements in the vicinity. After much negotiation, Pastor August Kavel secured land in the Barossa Valley to congregate the migrants, and in 1842 the village of Langmeil was established.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

One of the new settlers was a 32 year old blacksmith, Christian Auricht. With his wife and four children he settled first in Glen Osmond, then in Klemzig and finally in the new village of Langmeil. There he acquired the largest allotment of land. Once cleared he planted a mixed fruit orchard and a Shiraz vineyard. The property remained with the family until the 1930s when it became a winery called Paradale. By early 1970 Paradale had been taken over by Bernkastel Wines. Bernkastel continued its business until 1988 when its crushing operations ceased and by 1993 the cellar door was closed.

The property was purchased in 1996 by three local businessmen whose families have lived in the Barossa Valley for several generations, Richard Lindner, Chris Bitter and Carl Lindner. They restored the remaining old buildings and the village well, refurbished the winery and named it Langmeil, after the original village. Some of Christian Auricht's original vines still remained, a 31/2 acre patch of the 1840s Shiraz, albeit neglected. The most important task was to revive them. The vines are dry grown, and after careful tending Langmeil's first vintage was hand picked in 1997.

Like many wine growing regions, the Barossa has had its dark days. One of the worst was in the mid 1980s. Australia was experiencing a glut in wine production and export markets were very small. In South Australia the surplus was such that the government believed they had to intervene. They offered a bounty of $1500 per acre to growers to pull out their vines and they could not replant for seven years. The purchase price of grapes hit an all time low of $150 per tonne for premium Shiraz (in 2003 premium Shiraz earns $5000 per tonne). A lot of local growers accepted the offer and many prime vineyards disappeared.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Fortunately, a small group of Barossa winemakers understood the significance of the rare old vines and refused to destroy them. They lobbied and educated the consumer, the media and the government and promoted this unique aspect of the region. A delegation of Masters of Wine was invited from England to sample Australia's finest wines including some from the Barossa. This was the turning point. The praise the wines received brought big orders. The United Kingdom started what is now a global demand for Barossa and Australian wines.

It is said great wine starts in the vineyard. Langmeil's commitment to 100% premium Barossa wine certainly upholds this philosophy. Paul Lindner, chief winemaker, is involved in the winemaking process from vine to wine. Through liaison with growers, he sees how the seasons affect the fruit; he learns then recommends the best practices to ensure optimum quality. By keeping individual vineyard parcels separate throughout the winemaking process, he can assess each vineyard for consistency and quality every vintage.

Such differentiation also highlights the varietal characteristics of each subregion. This process is crucial in ensuring wellbalanced wines with subtle complexities. Langmeil obtains much of its fruit from old, prephylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines. Pruning methods vary according to variety and region within the Barossa. The most common methods are Rod and Spur (Cane Pruning) and permanent arm Spur Pruning.

To maximise the quality of the fruit and capture the essence of the vineyards the right equipment is needed. Langmeil is a small, family run business and it has taken a few years to acquire all the equipment required to create our special styles of wine. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards. Thus the high quality of Langmeil's wine is assured.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Langmeil dry grows many of its own vineyards and encourages its growers to do the same. Because they are not irrigated, the vines search for water and push their roots deep into the ground. Thus they produce fruit of outstanding quality, with depth, colour and flavour not found in other, irrigated vines. Australia is the driest continent in the world and South Australia, the state in which the Barossa is located, is the driest state of Australia. Yet it is possible to produce in the Barossa outstanding wine from dry grown vines.

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