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The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Aramis White Label Pinot Grigio $239.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Aramis of Adelaide Hills. .
FromAramis
VarietalPinot Gris Grigio
RegionAdelaide Hills / South Australia
EachDozen
19.99 239.00
Aramis
Aramis Black Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis Black Label Chardonnay
By Aramis
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Aramis Black Label Grenache
Available by the dozen
By Aramis
Varietal Grenache
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis O Aristocratis Sparkling Syrah
Available in cases of 6
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $62.99
Dozen $755.00
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Aramis Sparkling Pinot Grigio
Currently out of stock
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Aramis The Heir Single Block Syrah
Available in cartons of six
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Aramis White Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Pinot Grigio
Available by the dozen
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Sauvignon Blanc 375ml
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $14.99
Dozen $179.00
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Aramis White Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Aramis White Label Shiraz 375ml
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $14.99
Dozen $179.00
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Bass Line Grenache Shiraz Mourvedre
Available by the dozen
By Aramis
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Bass Line Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Aramis

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines
Aramis Vineyards, completely McLaren Vale, family owned, estate vinified and estate grown

Aramis hve been awarded a staggering amount of awards and accolades at Australian and international wine shows in recent years. The vineyards are planted on their own rootstock to some of the world’s oldest mineral rich soils and in the most temperate of Mediterranean climates. The vines consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected from the vineyard and bottled under the Aramis label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted styles of wine. Aramis have pursued their passion to produce rich and intensely flavoured wines. There are 64 acres planted, the majority of which is dedicated to Shiraz and Cabernet Sauvignon. Knowledge of the vineyard is paramount, with meticulous management and tireless commitment to achieve fruit of the highest standard.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

McLaren Vale has a fairly Mediterranean climate with the moderating influence of the Gulf of St. Vincent tempering the summer heat and the cold of winter. The climate is characterised by warm summers, moderate winters, winter-dominant rainfall, low relative humidity and relatively high evaporation. Rain during the harvest period and frost are rare. For the viticulturist this means less likelihood of crop damage from year to year. Flowering occurs between July and September with ripening and harvest occurring from February through to May, depending on the variety and weather.

The rainfall is sufficient in some areas to allow dry growing, and this fruit attracts premium prices because of the intensity of flavours. Where irrigation is used, drip irrigation is favoured. There are sufficient sources of good quality underground water and irrigation dams to maintain vine growth.

The wines are fermented in five tonne open fermenters. Maturation in American and French oak for 12 - 24 months and then further maturation in bottle before release. Fining, if required, will be executed using pure egg white outsourced from a free-range chicken facility. Corking methods are of the latest technology, only the best corks are used, there is no expense spared when bottling Aramis's wine. All wines which show prominent McLaren Vale characteristics. The Aramis passion for premium wine, McLaren Vale's consistency and expertise combine to produce some of the finest wines available.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

Aramis concentrate their energy and skills on producing the classical wines that are most recognised and suited to McLaren Vale's viticulture. Aramis Vineyards express the personality and charm of a unique vineyard site. Respectful and thoughtful handling throughout the entire process ensures the wines confidently articulate the story of Aramis vineyards and the McLaren Vale region whilst showcasing the regal nature of Shiraz and Cabernet Sauvignon.

The Aramis vineyards are blessed by a close proximity to the coast where daily sea breezes combine with the exacting vineyard management regimens to deliver small but high quality harvests of intensely flavoured Cabernet Sauvignon and Shiraz grapes. Constant management of soil moisture and disease control is practiced. Controlled watering is the preferred method of watering at Aramis Vineyards. Disease is monitored on a day to day basis, whether it be spraying for protection against botrytis one day, to checking for bugs the next. Disease control is paramount to the vineyards overall health. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. All the winemaking is highly traditional and very labour intensive. Maturation takes place in a high proportion of new American oak barriques. The final wine is assembled from a selection of the best barrels and those parcels which can best demonstrate an intensity of fruit balanced by well integrated oak.

The yield of the vineyard is determined mainly by the method and know-how of pruning. The best way to prune a vineyard is by hand, Aramis will only do what is best. They craft nothing but the finest wine possible from a unique vineyard site. Located in the McLaren Vale and grown on own rootstock to rich Terra Rosa soils, the vines enjoy excellent sun exposure, yielding parcels of fruit with optimum flavour, colour and tannint. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, permitting the tannins and seed to develop fully.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

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