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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Ventisquero Queulat Cabernet Sauvignon $155.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Ventisquero of Chile. .
FromVentisquero
VarietalCabernet Sauvignon
RegionChile / Chile
EachDozen
25.99 311.00
Ventisquero
Ventisquero Enclave Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $127.99
Dozen $1535.00
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Ventisquero Pangea Syrah
Available in cartons of six
By Ventisquero
Varietal Shiraz
Region / Chile
Each $118.99
Dozen $1427.00
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Ventisquero Queulat Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Queulat Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Reserva Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $23.99
Dozen $287.00
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Ventisquero Reserva Merlot
Available in cartons of six
By Ventisquero
Varietal Merlot
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Pinot Noir
Available in cartons of six
By Ventisquero
Varietal PinotNoir
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Sauvignon Blanc
Available in cartons of six
By Ventisquero
Varietal SauvBlanc
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Vertice Syrah Carmenere
Available in cartons of six
By Ventisquero
Varietal Shiraz Carmenere
Region / Chile
Each $68.99
Dozen $827.00
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Ventisquero

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

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