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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Bests Great Western Cabernet Sauvignon $323.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Bests of Great Western. There are few Victorian grown Cabernet Sauvignon as imposing and statuesque as those of Great Western. Its vivid varietal elements of black brambles, currant and cassis, supported by a tapestry of tannins and scented with the exuberant perfumes of violet blossoms, mocha and leaf.
FromBests
VarietalCabernet Sauvignon
RegionGreat Western / Victoria
EachDozen
26.99 323.00
Bests
Bests Concongella House Block Riesling
Currently out of stock
By Bests
Varietal Riesling
Region GreatWestern / Victoria
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Bests Concongella Old Clone Pinot Noir
Currently out of stock
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
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Bests Concongella Pinot Noir Meuniere
Currently out of stock
By Bests
Varietal PinotNoir PinotMeunier
Region GreatWestern / Victoria
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Bests Foudre Ferment Riesling
Currently out of stock
By Bests
Varietal Riesling
Region GreatWestern / Victoria
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Bests Gentle Blend Riesling Traminer Gris
Currently out of stock
By Bests
Varietal Riesling PinotGris Gewurztraminer
Region GreatWestern / Victoria
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Bests Great Western Bin 0 Shiraz
Available in cases of 6
By Bests
Varietal
Region Grampians GreatWestern Concongella / Victoria
Each $80.99
Dozen $971.00
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Bests Great Western Bin 1 Shiraz
Available in cartons of six
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Cabernet Sauvignon
Available by the dozen
By Bests
Varietal CabernetSauv
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Dolcetto
Currently out of stock
By Bests
Varietal Dolcetto
Region GreatWestern / Victoria
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Bests Great Western Hamill Shiraz
Available in cartons of six
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $57.99
Dozen $695.00
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Bests Great Western Pinot Noir
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Riesling
Available by the dozen
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Rose
Available in cartons of six
By Bests
Varietal PinotNoir PinotMeunier Shiraz
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Sparkling Shiraz
Available in cartons of six
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests LSV Shiraz Viognier
Available in cartons of six
By Bests
Varietal Shiraz Viognier
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests Old Vine Pinot Meunier
Currently out of stock
By Bests
Varietal PinotMeunier
Region GreatWestern / Victoria
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Bests Thomson Family Shiraz
Available in cases of 6
By Bests
Varietal Shiraz
Region GreatWestern Concongella / Victoria
Each $239.99
Dozen $2879.00
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Bests Young Vine Pinot Meunier
Currently out of stock
By Bests
Varietal PinotMeunier
Region GreatWestern / Victoria
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Bests

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines
Three superior old vineyard sites - the secret behind Bests Wines

Best's Victorian enterprise comprises three sister vineyards: The Grand Matriarch and headquarters, Concongella at Great Western, St Andrew's at Lake Boga and the baby Salvation Hills at Rhymney Reef. Each vineyard produces distinctly different grape characteristics from vines aged from five to 135 years. Together they add fascinating facets, contrasts and diversity to Bests stable of wine. Twenty-one hectare Concongella, enjoys a cool temperate climate.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

The newest, 22-hectare Salvation Hills also in the Great Western region is slightly cooler while the third, 28- hectare St. Andrews, lies 237 km further north near Lake Boga in the Swan Hill region and has a warm, temperate climate.

Bests Concongella Vineyard at Great Western was established in 1866. The 'Concongella' estate takes its name from the picturesque Concongella creek that lazily meanders beside the vineyard. Meanwhile the premier wine-growing region of Great Western ("one of the best in the country" notes wine writer Hugh Johnson) takes its name from the nearby old gold mining village of Great Western, some 240km west of the City of Melbourne.

Unique factors of soil and climate contribute to Best's success. The land along the creek is flat with a powdery, limey loam overlaying a deep clay sub-soil while newer plantings are cited on a frost-free gravel hill. Climatically cold to very cold winters, and frequently dry and cool summers, with occasional bursts of hot weather, are the norm.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Viv Thomson believes a little stress concentrates grape flavour, at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high quality grapes of intense flavour. The vineyard is a blend of old and new plantings, Shiraz, Pinot Meunier, Dolcetto and Rhine Riesling being among the former and Chardonnay, Pinot Noir, Merlot and Cabernet Franc, the latter.

Best's St Andrew's Vineyard at Lake Boga was established in 1930. The more stable and reliable weather conditions at St. Andrews complements the more rigorous and diverse climatic Concongella conditions. The limestone soils of St. Andrews, together with the warm, dry climate produce smooth, fresh soft wines with above average fruit flavours which Bests often enhance with touches of quality oak.

A pot-still was among the winery equipment when William Thomson purchased St. Andrews at Rhymney

With the sale of St. Andrews in 1928, the pot-still was moved to Concongella and later to the new St. Andrews. Today, the original still adorns the wall of the St. Andrews tasting room, with a new pot-still now inuse. The production of grape fortifying spirit and fortified wines has played an important role in Thomson enterprises.

However, with the decline of interest in fortified wines and the Governments increased excise on brandy, sales have decreased steadily since the 1970s. St. Andrews gives today's generations of Thomsons a strong hand, contrasting nicely with Concongella. The combination of a warm, temperate climate and tough limestone soils, produce grapes with good fruit flavours.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Bests Salvation Hills Vineyard at Rhymney Reef was established 1996. The newest addition to the Thomson family vineyards, Salvation Hills, is in the Grampians region with acreage of 41 acres (17 ha), and enjoys a cool, Mediterranean temperate climate with duplex silty soils overlying fine-textured subsoil with or without siltstone at various depths.

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