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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
. . Bottega»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Lethbridge Mietta Pinot Noir $455.94/Case of 6
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Available in cartons of six
Pinot Noir by Lethbridge of Geelong. .
FromLethbridge
VarietalPinot Noir
RegionGeelong / Victoria
EachDozen
75.99 911.00
Lethbridge
Lethbridge Allegra Chardonnay
Available in cartons of six
By Lethbridge
Varietal Chardonnay
Region Geelong / Victoria
Each $75.99
Dozen $911.00
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Lethbridge Dr Nadeson Riesling
Available by the dozen
By Lethbridge
Varietal Riesling
Region Geelong / Victoria
Each $26.99
Dozen $323.00
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Lethbridge Estate Chardonnay
Available in cartons of six
By Lethbridge
Varietal Chardonnay
Region Geelong / Victoria
Each $47.99
Dozen $575.00
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Lethbridge Estate Nebbiolo
Available in cartons of six
By Lethbridge
Varietal PinotNoir
Region Geelong / Victoria
Each $47.99
Dozen $575.00
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Lethbridge Estate Pinot Noir
Available in cartons of six
By Lethbridge
Varietal PinotNoir
Region Geelong / Victoria
Each $47.99
Dozen $575.00
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Lethbridge Estate Shiraz
Available in cartons of six
By Lethbridge
Varietal Shiraz
Region Geelong / Victoria
Each $47.99
Dozen $575.00
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Lethbridge Indra Shiraz
Available in cartons of six
By Lethbridge
Varietal Shiraz
Region Geelong / Victoria
Each $75.99
Dozen $911.00
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Lethbridge Menage a Noir Pinot Noir
Available by the dozen
By Lethbridge
Varietal PinotNoir
Region Geelong / Victoria
Each $26.99
Dozen $323.00
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Lethbridge Mietta Pinot Noir
Available in cartons of six
By Lethbridge
Varietal PinotNoir
Region Geelong / Victoria
Each $75.99
Dozen $911.00
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Lethbridge Pinot Gris
Available by the dozen
By Lethbridge
Varietal PinotGris Grigio
Region Geelong / Victoria
Each $26.99
Dozen $323.00
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Lethbridge

https://www.lethbridgewines.com/ - Lethbridge - Tasting Notes On Australian & New Zealand wines
Quality, without compromise, is central to the Lethbridge philosophy. The aim is to produce European accented wines which focus on balance and texture, made to be enjoyed with food

Lethbridge Wines grew from a friendship between Adrian Thomas, Ray Nadeson and Maree Collis. All three were busy establishing careers in science and medicine and shared a love of great wine which grew to be an obsession. Soon the afternoons sipping burgundies were replaced by weekends searching for the perfect vineyard site and then by afternoons digging holes and planting vines. For two of the partners (Maree and Ray) the passion for wine drove them to a sea change, and in 2003 after 7 years of balancing careers in science and running a vineyard and winery, they made Lethbridge Wines their reison d'etre. Maree Collis and Ray Nadeson are not your average winemakers of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. While combining their scientific careers with winemaking, Maree and Ray completed the winemaking degree at Charles Sturt University.

https://www.lethbridgewines.com/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

Winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration. Not surprisingly, the site at Lethbridge was selected based on scientific principles such as soil type, degree days and other climatic indicators, yet when the three partners first explored the property they discovered an ancient old wooden fermentation vat in one of the old sheds. Discussion with the previous owner (Ivor Perdrisat) revealed that his family, Swiss in origin, had planted a vineyard on the exact site back in the 1870's before the discovery of phylloxera in the region. The old wine vat has been reincarnated as a beautiful timber tasting bench in the cellar door. This story is compelling in the connection between traditional wisdom and modern science.

Quality, without compromise, is central to the Lethbridge philosophy, driving all the decisions from growing grapes, fruit yields, fermentation techniques, oak selection and maturation conditions, and all the way through to packaging and promotion. It is the Lethbridge aim to make real wines which reflect their unique terroir (soil, climate, aspect and bio-diversity).

The goal is to create European accented wines which focus on balance and texture, made to be enjoyed with food. Environmental sustainability is considered in all levels of production. Lethbridge seek to differentiate themselves; to be unique, innovative, experimenters and risk-takers, whilst remaining committed to the highest standards of quality and integrity. By capping annual production, Lethbridge will continue to produce wines of great quality and individuality.

https://www.lethbridgewines.com/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

The fruit comes from the Estate Vineyard in Lethbridge, originally planted in 1874 by Swiss immigrants (replanted by the current owners in 1996), and from another historic vineyard site in Mt Duneed, an area first planted in 1858, and the first vineyard to be replanted as the Geelong region re-emerged in 1970. To maintain true expression of terroir, Lethbridge keep the wines made from different vineyards and even from different blocks (soil types) within a single vineyard separate.

So just what does biodynamic mean? The essence of the method is based on the premise that the vineyard is a living, closed and self-sustaining ecosystem. This is an easy enough premise to accept, particularly for winemakers who believe that terroir is one of the most essential ingredients of a great wine. Biodynamic farming is an agricultural system with its roots in a philosophy. It was conceived by the Austrian philosopher/ scientist Dr Rudolf Steiner and has much in common with organic farming. Where it differs is in the use of special preparations and in the timing of their application based on the phases of the moon. Our forebears believed that the moon and sun rhythms, along with celestial events, seemed to affect plant growth and formation - thousands of years of experience cannot be easily discounted. More recently, biodynamics was considered a fringe activity pursued by crazy moon-gazers. The relationship between lunar cycles, soil and seasons is still a mysterious, misunderstood one.

But a list of biodynamic wine producers reads like a who's who of the world's best wines. Domaine de la Romanée Conti, Domaine Trapet, Domaine Leroy and Domaine Leflaive in Burgundy; in Alsace, Domaine Marcel Deiss, Albert Mann, Josmeyer, Domaine Weinbach, and Domaine Zind-Humbrecht. In the Rhône, Chapoutier and Tardieu Laurent. In the Loire, Didier Dagueneau, Domaine de la Coulée de Serrant and Domaine Huët. Australia also has its exponents including Cullen, Henschke, Jasper Hill, Castagna and Carlei. All these producers are driven by belief that biodynamics is better for the soil, the environment, the vines and the wines. With advocates such as these, who are Lethbridge to disagree!

https://www.lethbridgewines.com/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

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