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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Mesa Primo Scurro Cannonau DOC $323.88/Case of 12
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Currently out of stock
Grenache by Mesa of Sardinia. .
FromMesa
VarietalGrenache
RegionSardinia / Italy
Mesa
Buio Buio Carignano Del Sulcis Riserva DOC
Available in cartons of six
By Mesa
Varietal Carignano
Region Sardinia / Italy
Each $85.99
Dozen $1031.00
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Mesa Giunco Vermentino di Sardegna DOC
Available in cartons of six
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
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Mesa Moro Cannonau DOC
Available in cartons of six
By Mesa
Varietal Grenache
Region Sardinia / Italy
Each $60.99
Dozen $731.00
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Mesa Opale Vermentino DOC
Currently out of stock
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Mesa Opale Vermentino DOC - Buy online
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Mesa Primo Bianco Vermentino DOC
Currently out of stock
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Mesa Primo Bianco Vermentino DOC - Buy online
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Mesa Primo Scurro Cannonau DOC
Currently out of stock
By Mesa
Varietal Grenache
Region Sardinia / Italy
Mesa Primo Scurro Cannonau DOC - Buy online
[ More Details ]

Mesa

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

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