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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Cusumano Insolia Terre Siciliana IGT $197.94/Case of 6
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Available in cartons of six
Insolia by Cusumano of Sicily. .
FromCusumano
VarietalInsolia
RegionSicily / Italy
EachDozen
32.99 395.00
Cusumano
Alta Mora Etna Bianco DOC
Available in cartons of six
By Cusumano
Varietal Carricante
Region Sicily / Italy
Each $49.99
Dozen $599.00
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Alta Mora Etna Rosso DOC
Available in cartons of six
By Cusumano
Varietal Nerello Mascalese
Region Sicily / Italy
Each $52.99
Dozen $635.00
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Cusumano Benuara Terre Siciliane IGT
Available in cartons of six
By Cusumano
Varietal Shiraz
Region Sicily / Italy
Each $35.99
Dozen $431.00
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Cusumano Insolia Terre Siciliana IGT
Available in cartons of six
By Cusumano
Varietal Insolia
Region Sicily / Italy
Each $32.99
Dozen $395.00
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Cusumano Nero dAvola Sicilia IGT
Available in cartons of six
By Cusumano
Varietal Nero dAvola
Region Sicily / Italy
Each $33.99
Dozen $407.00
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Cusumano Noa Sicilia DOC
Available in cartons of six
By Cusumano
Varietal NeroDavola Merlot
Region Sicily / Italy
Each $90.99
Dozen $1091.00
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Cusumano Shamaris Grillo Sicilia DOC
Available in cartons of six
By Cusumano
Varietal Grillo
Region Sicily / Italy
Each $34.99
Dozen $419.00
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Cusumano

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

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