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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Konrad Organic Gewurztraminer $287.88/Case of 12
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Available by the dozen
Gewurztraminer by Konrad of Marlborough. .
FromKonrad
VarietalGewurztraminer
RegionMarlborough / New Zealand
EachDozen
23.99 287.00
Konrad
Konrad Marlborough Riesling
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Riesling Bunch Selection
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Sigrun Noble Two 375ml
Available in cartons of six
By Konrad
Varietal Riesling SauvBlanc
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Konrad Organic Gewurztraminer
Available by the dozen
By Konrad
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Gruner Veltliner
Available by the dozen
By Konrad
Varietal Gruner Veltliner
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Pinot Noir
Available in cartons of six
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Konrad Organic Pinot Noir 375ml
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Konrad Organic Pinot Noir Rose
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Konrad Organic Sauvignon Blanc
Available by the dozen
By Konrad
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines
From humble beginnings to a distinguished world wide brand, Konrad Wines have grown out of one man's love for Marlborough Sauvignon Blanc

Family owned, operated and grown, hand crafted and estate bottled, Konrad hope that you get as much pleasure out of their wines as the happy team enjoy making them. After many years of international success, Konrad Wines remain fully owned by the Hengstler family, Konrad and Sigrun, their two sons, Conrad and Carlo. The Hengstlers originally migrated from Germany to Australia. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc and was immediately attracted to the distinctive character of wine. The Konrads established their first Marlborough plantings in 1996 and launched a range of wines from their forty hectares of vineyard in the Wairau and Waihopai Valleys.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

Every year, after completion of harvest and fermentations, wines from the two unique climes are assembled into the most splendid vintages of Sauvignon Blanc and Pinot Noir, a generous palette of fruit which aaffords an opportunity to maintain the same high quality and consistent quality of wines year after year. The grapes for the Gewurztraminer and the award winning Riesling are grown exclusively in the Waihopai Valley next to the estate office and family home. Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, it continues at the wineworks where an uncompromising standard of vinification is the key.

Fruit is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard,fully certified BioGro status, grown without the use of synthetic, fungicides, insecticides or herbicides. The vines are cultivated under practices which force the roots to delve down into the soil to extract moisture and nutrients from the sub-soil, resulting in more complex flavours.

Being a family business, control over quality is completely hands on. Konrad Hengstler's philosophy is that the best fertilizer are the footprints of the farmer. Through every day personal involvement and a commitment to the fundamentals of natural winemaking, a tradition of the most exquisite vintages in Marlborough wine are achieved, each and every year.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

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