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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Woodstock Pilots View Shiraz $227.94/Case of 6
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Available in cartons of six
Shiraz by Woodstock of McLaren Vale. .
FromWoodstock
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
37.99 455.00
Woodstock
Woodstock Cabernet Sauvignon
Available by the dozen
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Coast Creek Botrytis 375ml
Available in cartons of six
By Woodstock
Varietal Vermentino Savagnin Riesling Viognier
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock Collett Lane Cabernet Sauvignon
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Woodstock Mary McTaggart Riesling
Available by the dozen
By Woodstock
Varietal Riesling
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Muscat 375ml
Available in cartons of six
By Woodstock
Varietal Muscat
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Woodstock Naughty Monte Montepulciano
Available by the dozen
By Woodstock
Varietal Montepulciano
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Woodstock Octogenarian Tempranillo Grenache
Available in cartons of six
By Woodstock
Varietal Grenache Tempranillo
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Pilots View Shiraz
Available in cartons of six
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Woodstock Shiraz
Available by the dozen
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock The Stocks Shiraz
Available in cases of 6
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $92.99
Dozen $1115.00
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Woodstock Very Old Fortified 20 Year Tawny 500ml
Available in cartons of six
By Woodstock
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $46.99
Dozen $563.00
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Woodstock Vintage Fortified Cabernet
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Woodstock

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines
Woodstock's founder, Doug Collett A.M. discovered a taste for wine whilst serving as a pilot for the Royal Australian Air Force, and the Royal Air Force in North Africa, Syria, Palestine and Italy

As a reconnaissance and fighter pilot in Spitfires, Hurricanes and lighter aircraft, Doug observed the vast vineyards of Europe and developed an interest in wine. After studying Oenology at Roseworthy Agricultural College after the war, Doug soon took charge of Australia's biggest winery at Berri in South Australia's Riverland. Doug developed a special regard for the McLaren Vale region, its climate, natural beauty, its full-bodied wines and their rich middle palate flavour.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Collett family bought the Woodstock property in 1973 and quickly built a modest winery crushing its first vintage in 1974. Doug and Mary Collett's middle son Scott took over at Woodstock in 1982 after gaining a winemaking degree and varied winemaking experience in Australia, Europe and California.

Scott started the " Woodstock" brand in 1983 by releasing selected premium wines under the Woodstock label. Tasting success, Scott increased production and sales and in 1988, Scott and Anne Collett purchased neighbouring vineyards and built the Coterie. The aim now at Woodstock is for modest grape crops ripened to perfection to maximise flavour. Control is the key and the aim is quality not quantity. Integrated pest management is practised in the trend towards organic viticulture.

At the Woodstock Vineyard Scott Collett personally oversees the management of this vineyard and puts into practice what he preaches

" ..to create and preserve the best flavours in generous, value for money wines. This starts in the vineyard and finishes in the wine glass and requires attention to detail at every stage"

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Angas Vineyard manager John Pargeter is a true innovator who utilises and adapts any available technology to assist his task of creating the best grape flavours possible. Grape quality is controlled by managing crop levels, (grape size, bunch weight and bunch numbers) and vigour of the vines. Canopy management controls size and density of each vine's foliage.

Shareholder Rocco Melino and staff commenced planting the Wirrega Vineyard in 1994 with the help of shareholder and viticulturist Geoff Hardy. Rocco's son Gino Melino became the manager of Wirrega Vineyard in 1999. As a director of Wirrega Vineyards, Scott Collett regularly visits the vineyard and monitors management through the seasons with fellow directors. The dividend Woodstock receives as a shareholder of Wirrega Vineyards is in the form of quality grapes for premium winemaking. As a small, red fermenting winery, Woodstock worked efficiently for 26 vintages. However, as grape tonnages grew and as Cellar Door and The Coterie visitor numbers grew, the winery became harder to run efficiently as a fermentation cellar.

Rather than destroy the big gum trees and natural ambience of Woodstock, the efficiency of a larger scale winemaking facility was preferred. Barrel storage, warehousing and finished wine distribution will continue at Woodstock, while the glorious Woodstock wines are now crafted at the Barossa Vintners facilities. Doug Collett left many barrels of lovely old fortifieds at Woodstock. Scott will continue to discover and bottle these fine old tawnys in future years.

Established collectively by experienced winemakers in 1995, Barossa Vintners is a flexible, efficient winery capable of making many different styles for its winemaking shareholders. Barossa Vintners itself does not own any wines, and is not a co-operative. It provides a winemaking service for shareholders and clients. The involvement of Barossa prince winemaker ben Glaetzer ensures the operation is always at the cut and thrust of sophisticated viniculture.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

Hygiene is important at Barossa Vintners, and so too is the environment. All waste water is immediately pH adjusted, agitated and filtered. It then enters a biological reactor where specific bacteria breakdown suspended organic matter. After another filtration the water is stored in a 25 megalitre dam before irrigating a woodlot or neighbouring vineyards.

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