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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Toolangi Pauls Lane Shiraz $191.94/Case of 6
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Available in cartons of six
Shiraz by Toolangi of Yarra Valley. .
FromToolangi
VarietalShiraz
RegionYarra Valley / Victoria
EachDozen
31.99 383.00
Toolangi
Oakridge 864 Cabernet Sauvignon
Available in cartons of six
By Toolangi
Varietal CabernetSauv
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Oakridge 864 Syrah
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Toolangi Block E Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Block F Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Chardonnay
Available by the dozen
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Pauls Lane Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Shiraz
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Toolangi Pinot Noir
Available by the dozen
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Shiraz
Available by the dozen
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Toolangi

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines
Toolangi Vineyards grow and source the highest quality grapes from within the Yarra Valley and put them into the hands of the best winemaker

Toolangi Vineyards are firmly committed to making the finest wines possible. Their winemakers include eminent names like Rick Kinzbrunner, Matt Harrop, Tom Carson, David Bicknell and Willy Lunn at Yering Station. This talented team shares the Toolangi passion for crafting nothing but the most exceptional wines. Toolangi's efforts are principally made from estate grown fruit, supplemented when needed with high quality parcels grown to the Yarra Valley. Toolangi's viticulturalist, whilst maintaining estate owned vineyards, is additionally responsible for the management of vineyards of outsourced fruit, so that consistent quality is assured. The immensely favourable response from enthusiasts is most rewarding to the Toolangi team.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Toolangi acquired and planted their Yarra Valley estate property in 1995, welcoming the first vintage of Toolangi in 2000. Now celebrating many years of producing wines, Toolangi have strived from the onset for outstanding quality. Their wines are a tribute to a great vineyard site and passionate winemakers. Toolangi produces wines with distinctive personalities, and each showing a strong sense of place. Grapes from exceptional sites, together with the experienced hand of outstanding winemakers, subtly comes into play with each wine. The critical acclaim from some of the country's foremost reviewers confirms the efficacy of Toolangi's approach.

Located in the Yarra Valley approximately 48 kms North East of Melbourne at Dixon’s Creek, Toolangi Vineyards was named for its position, adjacent to the picturesque Toolangi State Forest. Garry and Julie Hounsell purchased the former cattle grazing property in early 1995 and planted the first 0.5 hectare of vines that December. Since 1995 further plantings have been progressively established, the property now being fully planted with some thirteen hectares under vine.

Toolangi’s vineyard site is ideally suited to the cultivation of high quality grapes as it is well drained with gentle slopes, all with a coveted northeasterly orientation. The soil is predominantly clay, covered by a thin layer of topsoil of shale and stone. Over the past 20 years the Yarra Valley has developed an enviable reputation for its wines, particularly Chardonnay and Pinot Noir. At Toolangi these classic varieties have been the focus along with Shiraz and a smaller planting of Viognier.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Yields are restricted to no more than 2.5 tonnes per acre in order to maximise quality. Heavy pruning and crop thinning are used to reduce the naturally higher yields that the Yarra Valley climate can produce. Lower yields result in fruit that has more flavours and complexities which enables the production of our premium quality wine.

The Yarra Valley's normally good rainfall is supplemented as required by drip irrigation during the growing season. This helps to ensure the vines avoid stress allowing for the production of premium fruit. When grapes are sourced from other vineyards in the Yarra Valley, Toolangi's viticulturalist also supervises these vineyards to ensure the cultivation of premium quality fruit. Toolangi's aim is to produce outstanding wines, a process which begins in the vineyard. Toolangi produces three main varietals. Chardonnay, Pinot Noir and Shiraz. Within each of these varietals, the team endeavour to produce a range of 3 wines, Toolangi, Toolangi Estate and Toolangi Reserve. Weather conditions during the growing season determine the quality of fruit and whether Reserve wines are produced each vintage.

The team always look forward to the release of the all Toolangi wines, in particular the highly feted chardonnay, arguably the best in the state. Toolangi wines are deliberate and forward, well structured and full of flavour. "It’s little wonder drinkers are flocking back to chardonnay in their droves. Crafted by the winemaking teams at Shadowfax and Yering Station for Toolangi owners Garry and Julie Hounsell, this is a real stunner. Elegant and classy with aromatic, pristine stonefruit flavours, integrated nutty characters, unobtrusive oak and a lingering, clean finish. Drink with lobster!" -Illawarra Mercury

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

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