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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
. . Bottega»
Devaux Cuvee D Vintage $875.94/Case of 6
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Available in cartons of six
Chardonnay Pinot Noir by Devaux of Champagne. .
FromDevaux
VarietalChardonnay Pinot Noir
RegionChampagne / France
EachDozen
145.99 1751.00
Devaux
Devaux Blanc de Blanc Coeur des Bar
Available in cartons of six
By Devaux
Varietal Chardonnay
Region Champagne / France
Each $100.99
Dozen $1211.00
Devaux Blanc de Blanc Coeur des Bar - Buy online
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Devaux Coeur des Bar Blanc de Noirs
Available in cartons of six
By Devaux
Varietal PinotNoir
Region Champagne / France
Each $87.99
Dozen $1055.00
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Devaux Cuvee D
Available in cartons of six
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $94.99
Dozen $1139.00
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Devaux Cuvee D Rose
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Cuvee D Rose - Buy online
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Devaux Cuvee D Vintage
Available in cartons of six
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $145.99
Dozen $1751.00
Devaux Cuvee D Vintage - Buy online
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Devaux Grand Reserve Brut
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Grand Reserve Brut - Buy online
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Devaux Ultra D
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Ultra D - Buy online
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Devaux

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

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