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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Shadowfax Macedon Pinot Noir $179.94/Case of 6
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Available in cartons of six
Pinot Noir by Shadowfax of Macedon. .
FromShadowfax
VarietalPinot Noir
RegionMacedon / Victoria
EachDozen
29.99 359.00
Shadowfax
Minnow Grenache Cinsault Mourvedre
Available by the dozen
By Shadowfax
Varietal Grenache Cinsault Mourvedre
Region Werribee / Victoria
Each $22.99
Dozen $275.00
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Shadowfax Adelaide Hills Sauvignon Blanc
Available by the dozen
By Shadowfax
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Shadowfax Little Hampton Pinot Gris
Available in cartons of six
By Shadowfax
Varietal PinotGris Grigio
Region Macedon / Victoria
Each $26.99
Dozen $321.00
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Shadowfax Little Hampton Pinot Noir
Available in cartons of six
By Shadowfax
Varietal PinotNoir
Region Macedon / Victoria
Each $53.99
Dozen $647.00
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Shadowfax Macedon Chardonnay
Available in cartons of six
By Shadowfax
Varietal Chardonnay
Region Macedon / Victoria
Each $29.99
Dozen $359.00
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Shadowfax Macedon Gewurztraminer
Available in cartons of six
By Shadowfax
Varietal Gewurztraminer
Region Macedon / Victoria
Each $26.99
Dozen $323.00
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Shadowfax Macedon Pinot Noir
Available in cartons of six
By Shadowfax
Varietal PinotNoir
Region Macedon / Victoria
Each $29.99
Dozen $359.00
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Shadowfax Midhill Chardonnay
By Shadowfax
Varietal Chardonnay
Region Macedon / Victoria
Each $45.99
Dozen $551.00
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Shadowfax Minnow Rose
Available by the dozen
By Shadowfax
Varietal PinotNoir Cinsault Mourvedre Shiraz Grenache
Region Werribee / Victoria
Each $22.99
Dozen $275.00
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Shadowfax Minnow Rousanne
Available by the dozen
By Shadowfax
Varietal Roussanne
Region Werribee / Victoria
Each $22.99
Dozen $275.00
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Shadowfax Shiraz
Available by the dozen
By Shadowfax
Varietal Shiraz
Region Werribee Heathcote / Victoria
Each $22.99
Dozen $275.00
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Shadowfax Werribee Mondeuse Noir
Available in cartons of six
By Shadowfax
Varietal Mondeuse Noir
Region Werribee / Victoria
Each $29.99
Dozen $359.00
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Shadowfax

http://www.shadowfax.com.au/ - Shadowfax - Tasting Notes On Australian & New Zealand wines
Shadowfax creates outstanding and pure regional wines, from excellent fruit grown to superior vineyards scattered around some of Victoria's most precious grapegrowing districts

Shadowfax grows Shiraz in five vineyards, each of which is bottled separately. These five vineyards are maintained by dedicated vignerons under the direction of the very talented Chief Winemaker. Of particular importance are the very close relationships that the winery maintains with a select group of growers who provide fruit for the Chardonnay, Sauvignon Blanc, Pinot Gris and Pinot Noir.

http://www.shadowfax.com.au/ - Shadowfax - Tasting Notes On Australian & New Zealand wines

Shadowfax owns three small vineyards at Heathcote, highly regarded as one of the finest areas in Australia for growing Shiraz. One Eye is the oldest vineyard at Heathcote, planted in 1968. Alluvial loam sits atop ancient pre Cambrian era rock. One Eye produces full-bodied wines with texture, flesh and fine, silky tannins.

Pink Cliffs was planted in 1971, and is situated on a small rise that was mined for gold in the mid 19th century. The vines are planted directly into the ancient metamorphic rock resulting in a wine that has great tannic presence and excellent cellaring potential. Argyle is the most southerly and coolest of the Shadowfax Heathcote vineyards. Gravelly soils and moderating afternoon breezes produces a more elegant wine - often with a touch of pepper and spice, and very fine, savoury extract.

Seven hectares of Shiraz were planted in front of the winery operations at Werribee in 1998. Deep red clay loam soils sit atop sandy outwash gravels, the vines are allowed to carry only a small crop load each season, resulting in a wine with excellent bright fruit characters and a long tannic finish. The Landscape vineyard is situated at Tallarook, at the southern end of the Goulburn Valley in Central Victoria. Three hectares of Shiraz and one of Viognier were planted in the spring of 1999. The free draining granitic sands results in a wine with excellent colour, spicy aromatics and powerful flavours.

http://www.shadowfax.com.au/ - Shadowfax - Tasting Notes On Australian & New Zealand wines

Shadowfax also purchases batches of Chardonnay from vineyards in Geelong, the Macedon Ranges, Beechworth and the Cardinia Ranges. Pinot Noir comes from small vineyards in Geelong and the Cardinia Ranges, while the Sauvignon Blanc and Pinot Gris are grown at Charlstone, in the Adelaide Hills.

Open daily to visitors, the Shadowfax winery invites everyone to drop by and explore the full range of estate wines. Descend the orange spiral staircase to an underground cavern where all Shadowfax's barrels are stored. Here you can soak in the atmosphere, savour the aromas of maturing wines and learn more about the art of winemaking. Ask the cellar door staff to take you on a guided tour of this stunning underground space.

The Shadowfax cellar door's remarkable interior sets the scene for stylish yet casual private events. A sensational bistrot which specialiizes in delicious woodfired pizzas or grazing plates on weekends, is a perfect complement to the wines. Whether it's a dinner for 20 or stand up drinks for 100, Shadowfax is the ideal setting for special occasions with a difference. For those keen to know more about how the winery works, the cellar door team host a private tour of the facilities and guided tasting every Saturday.

"Shadowfax is part of an awesome development at Werribee Park, a mere 20 mins from Melbourne. The truly striking winery, designed by Wood Marsh architects, built in 2000, is adjacent to the extraordinary 60-room private home built in the 1880s by the Chirnside family and known as The Mansion. It was then the centrepiece of a 40 000-ha pastoral empire, and the appropriately magnificent gardens were part of the reason why the property was acquired by Parks Victoria in the early 1970s!" -Winecompanion.com.au

http://www.shadowfax.com.au/ - Shadowfax - Tasting Notes On Australian & New Zealand wines

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