 |
 |
|
| Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar» |
|
| So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack» |
|
| An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows» |
|
| Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae» |
|
| Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton» |
|
| Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan» |
|
| Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate» |
|
| A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze» |
|
| A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge» |
|
| Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors» |
|
| Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann» |
|
| From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand» |
|
Corymbia
About Corymbia - the Winery
Corymbia
Find Corymbia under the Marri tree, the perfect conditions for growing grapes. Drinking them too
Over 100 years of experience in West Australian winemaking. Their history is rich and their expertise is unique, both are paired with a passion for flavoursome, expressive and drinkable wines. The Corymbia family tree is as strong as the vines they grow, and each generation has left their mark on the industry. One of the first on the scene, the Mann family established vineyards, created wines and shared drops along the way. They’ve learned from the past; from Mr Jack Mann who made great wines because he understood how to grow great fruit. Inspired by his innovative methods and optimism, Corymbia have taken a leaf out of the family book. A leaf which has flourished and grown into an inspiring legacy. Every vineyard that Corymbia operate feature the Marri tree. So, each wine you drink now and in the future, will be grown under the finest conditions.
A good bottle begins with a good grape. Known to winemakers and drinkers alike, the selection of suitable soils is paramount to growing desirable grapes great wine. So where to grow wine grapes? At the same place where the Marri trees and Redgums grow. Here, the soils are optimal for growing grapes. Corymbia know from generations of experience. It is under the Gums where the vine roots penetrate the depth of soil to lock in summer moisture. To ensure the health of the environment and Corymbia's vines, there needs to be a balance of flora and fauna, fungi, bacterium and yeast. These elements all interact positively and negatively. The ultimate success of their wines comes down to the positive interactions between nature's many partners.
Nature’s good at keeping busy. Late in summer, a small green bird called a silvereye, swoop on the grapes to receive their sugar fix. Corymbia employ exclusion netting to cover their vineyards, protecting the grapes by keeping the birds at bay. The harvests are preserved and your favourite glass of Corymbia is waiting for you.
The fermenting wines attract another local pest, the vinegar fly. They’re kept at bay by lively fantail birds which chirp and twitter around the Corymbia cellars, chasing down and consuming the pestilent vinegar flies. Sitting at the edge of fermenters, they stake the place out and catch any errant insect they find. They are winged heroes.
Let's take it inside, where the Corymbia cellars are kept in the best condition. This is where all the natural fermentations happen. Corymbia use the indigenous yeast grown in their organically farmed vineyards. The indigenous yeasts from the vineyard interact with the resident yeast in the winery to achieve a highly unique vinification. Ferments are conducted in small batches, so that every bottle, each glass and every drop has been personally and naturally created. Corymbia wines express the site whence they were sourced.
Grapes are all picked by hand, a highly zealous sorting of fruit is crucial. Ferments are all natural, there are no finer living yeasts than the natives of Swan Valley and Margaret River. A judicious treatment of oak ensures the fruit is allowed to speak. There's nothing that can be done in the winemaking to better what's grown in the vineyard. All the natural conditions of the land, the geology and history, husbandry, clone, climate and conversation. It’s subtle, but you can taste it. They make the best wine by growing the best fruit, uncomplicated and respectful of nature. By listening to the earth and working with the elements to make the finest harvest. That’s the nature of wine. We can all drink to that.
|
|
