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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
McGuigan Bin 7000 Chardonnay $179.88/Case of 12
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Available by the dozen
Chardonnay by McGuigan of Hunter Valley. overtones of citrus and the slightest influence of oak. The Hunter Valley is Australia's oldest wine growing region, its slubrious alluvial flats produce richly full flavoured wines. The McGuigan's love of wine began with Owen McGuigan, born in the Hunter Valley 1869. A thoroughly invigorating white wine with a fresh crisp finish, to be enjoyed now as an aperitif or splendid accompaniment to all fine gourmandise.
FromMcGuigan
VarietalChardonnay
RegionHunter Valley / New South Wales
EachDozen
14.99 179.00
McGuigan
McGuigan Bin 3000 Merlot
Available by the dozen
By McGuigan
Varietal Merlot
Region Limestone / SouthAustralia
Each $14.99
Dozen $179.00
McGuigan Bin 3000 Merlot - Buy online
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McGuigan Bin 7000 Chardonnay
Available by the dozen
By McGuigan
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $14.99
Dozen $179.00
McGuigan Bin 7000 Chardonnay - Buy online
Bottles
Cases
[ More Details ]

McGuigan

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines
McGuigan Wines is the culmination of the McGuigan family's involvement in the Australian wine industry for more than fifty years

Brian McGuigan is recognised as a trailblazer in viticulture, with world class vineyards utilising best viticultural practices. McGuigan was named Australian Wine Company of the Year at the 2003 Winestate Magazine Awards. The Award was given on the strength of McGuigan's wines in extensive tastings run by the magazine during the past 12 months. All the tastings are run 'blind', assuring that wine quality is the only measure.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Four generations of the McGuigan family have made wine their life. Some of Australia's greatest brands have been shaped by the McGuigan spirit, and their 80-plus years of winemaking. McGuigan Simeon is the second largest vineyard holder in Australia, with vines planted across all the premium regions in the country. Most of the vineyards are located in the upper and Lower Hunter Valley, Cowra, Mudgee, the Barossa Valley, Limestone Coast and the Riverland.

From a standing start in 1992, McGuigan Wines now has the 2nd largest vineyard holdings in Australia. This capacity translates to more than 225,000 tonnes across the group. To process these quantities, five state of the art wineries run year round, each with very specific winemaking duties.

The Buronga Hill winery is one of the largest in Australia. Established in 1984 in the Sunraysia district, it is designed for large-scale, high quality winemaking. New technologies are introduced each year to the winery, which crushes in excess of 100,000 tonnes of fruit annually. The intake of grapes comes from 500 local contract growers, who are part of an extended family. Winemaker Kim Hart is in charge of this imposing facility, and is in regular contact with each of the growers, ensuring a continuous supply of high-quality material to the winery.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Located just down the road from Hunter Ridge, the Hermitage Road winery is among the top three in the Hunter Valley for both size and technical excellence. This winery crushes around 6000 tonne of fruit each vintage, drawing from the Hunter Valley, Mudgee and Cowra. The winery also processes a further four million litres of juice from other vineyards throughout Australia.

The McGuigan Wineries are at Hunter Ridge and Hermitage Road in NSW, Yaldara in the Barossa Valley, Buronga in Sunraysia, and Loxton in the NSW Riverland. Built in 1989, the technologically advanced winemaking, blending and maturation facility at Hermitage Road was specially constructed and equipped to handle premium grapes and juice in a focused and special way. Accordingly, the wines produced here are premium McGuigan products, such as Personal Reserve and Genus 4. With a capacity to produce up to 50,000 cases of top quality wine, the winery has more than 2000 oak barrels (French and American oak) and 50 small maturation and blending tanks. Peter Hall oversees the management of Hunter Ridge, which is located on Hermitage Road in Pokolbin.

The Loxton winery has been a fixture in Australia's historic Riverland since 1948. Over the years, technologies have been introduced to make the winery capable of crushing 64,000 tonnes every year. While technology allows this growth, a strong focus on small batch processing for premium wines remains. More than half of the grape supply processed at Loxton is sourced from company vineyards.

The acquisition of Yaldara winery in 2001 allowed a considerable expansion of the McGuigan winemaking facilites. The Yaldara winery was built in 1947, and is one of the biggest facilities in the Barossa Valley. Most significantly, the Yaldara facility allows small batch processing of some of McGuigan's most popular wines, including the Bin Range. Quality barrel fermentation is now spread across more of the portfolio, and quality has increased markedly. The Yaldara winery, seeping with history, is responsible for McGuigan's South Australian production. Winemaker Thomas Jung manages the winemaking, bottling and maturation with strict guidance and expert care.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

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