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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Willows Cabernet Sauvignon $311.88/Case of 12
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Available by the dozen
Shiraz by Willows of Barossa Valley. Extended maturation in French oak hogsheads over two years has helped create a long, soft, silky texture. The vineyard grows along the banks of the North Para River and the fruit is harvested late in the season when the flavours are fully developed, tannins are ripe and sugar levels high. The complexity of black fruits, integrated oak and fine ripe tannins combine to make this a wine of immediate appeal, or enjoy through next ten years.
FromWillows
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
25.99 311.00
Willows
Willows Bonesetter Shiraz
Available in cases of 6
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Willows Cabernet Sauvignon
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Willows G7 Grenache
Available by the dozen
By Willows
Varietal Grenache
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows G7 Mataro
Available by the dozen
By Willows
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows Old Vine Semillon
Available by the dozen
By Willows
Varietal Semillon
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Willows Vineyard Shiraz
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Willows

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines
The Scholz's Australian story began in 1845 when 40 year-old Johann Gottfried joined his neighbours to flee the religious persecution of his Silesian homeland, and emigrate to a fertile valley on the other side of the world

Like the other settlers, Johann established a mixed farm of sheep, cows, crops and fruit trees as well as a few grape vines along the alluvial banks of the Para River. This northern Barossa location is distinguished by its cooling gully breezes during vintage, providing slow ripening and a clearer expression of berry and spice flavours in red wines and lifted varietal fruit characters in whites.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

Johann had also spent most of his early career as a bone-setter in the Prussian Army and it was his healing hands which were in demand, as the early settlers had to contend with the daily bumps, breaks and bruises of their harsh environment.

In 1914, when World War I broke out against Germany, fourth generation Herbert Bernard left for the United States rather than be interned. Here he learned the new science of physiotherapy at famous spas such as the Chicago Steam Baths. Herbert's fame grew during the 1940s, particularly during the post-War polio epidemic, when he gave many locals a new life by rejecting the traditional medical prescription of bed rest and advocating exercise instead.

Herbert's son William Herbert, known as 'Bert' was forced to study medicine to continue the family tradition

Bert graduated in 1954 and practised in Victoria and at Loxton in the Riverland before returning to Angaston in the mid 1970s. He wisely maintained the Shiraz and Semillon vines, now the backbone of some of The Willows most popular wines, but replaced the old Pedro and Doradillo grapes, which had been used for brandy production.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In their place went more Shiraz, plus Cabernet, Grenache, Mataro, Riesling and Muscadelle. He even showed a progressive streak by planting Pinot Noir, which still remains today.

Unfortunately Bert's enthusiasm about grapegrowing coincided with the industry's worst downturn. In the late 1970s the red wine boom became the red wine glut and Bert sought a better price for his grapes by transferring his contract from the Kaiser Stuhl Cooperative to Saltram, where an old family friend, Peter Lehmann was chief winemaker.

Although winery owner, Dalgety refused to take the grapes in the vintage of 1977, Peter honoured his contracts and started his own winery, with Bert Scholz one of his loyal growers. Not surprisingly, Bert's son Peter took his first winemaking job with Peter Lehmann at Saltram in 1979. Here he entered a dynamic environment, working with Andrew Wigan and Charlie Melton and the Baron himself to produce signature styles of Barossa Shiraz and Cabernet, Riesling and Semillon.

In 1987 Peter barrelled his first vintage of Willows Vineyard Shiraz, following it up in 1988 with a Shiraz, a Cabernet, a Semillon and Riesling.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In 1989 he opened a cellar door adjacent to the century old hospital and started selling the first wines under The Willows label. In 1999 Peter Scholz left Peter Lehmann Wines after 20 years of loyal service to devote his full time energies to his own wines.

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