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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
First Ridge
First Ridge Barbera
Available by the dozen
By First Ridge
Varietal Barbera
Region Orange / NewSouthWales
Each $26.99
Dozen $323.00
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First Ridge Enzo Blend
Available by the dozen
By First Ridge
Varietal Sangiovese Shiraz Merlot
Region Orange / NewSouthWales
Each $22.99
Dozen $275.00
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First Ridge Fiano
Available by the dozen
By First Ridge
Varietal Fiano
Region Orange / NewSouthWales
Each $22.99
Dozen $275.00
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First Ridge Pinot Grigio
Available by the dozen
By First Ridge
Varietal PinotGris Grigio
Region Orange / NewSouthWales
Each $19.49
Dozen $233.00
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First Ridge Prosecco
Available by the dozen
By First Ridge
Varietal Glera
Region Orange / NewSouthWales
Each $22.99
Dozen $275.00
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First Ridge Sangiovese
Available by the dozen
By First Ridge
Varietal Sangiovese
Region Orange / NewSouthWales
Each $19.49
Dozen $233.00
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First Ridge Sangiovese Frizzante Rose
Currently out of stock
By First Ridge
Varietal Sangiovese
Region Orange / NewSouthWales
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First Ridge Sangiovese Rose
Available by the dozen
By First Ridge
Varietal Sangiovese
Region Orange / NewSouthWales
Each $19.49
Dozen $233.00
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First Ridge Vermentino
Available by the dozen
By First Ridge
Varietal Vermentino
Region Orange / NewSouthWales
Each $19.49
Dozen $233.00
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First Ridge

http://firstridge.com.au/ - First Ridge - Tasting Notes On Australian & New Zealand wines

http://firstridge.com.au/ - First Ridge - Tasting Notes On Australian & New Zealand wines

http://firstridge.com.au/ - First Ridge - Tasting Notes On Australian & New Zealand wines

http://firstridge.com.au/ - First Ridge - Tasting Notes On Australian & New Zealand wines

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