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Best prices on Australian & New Zealand wines and popular brand liquors
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Paul Osicka
Paul Osicka Majors Creek Shiraz $407.88/Case of 12
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Available by the dozen
Shiraz by Paul Osicka of Heathcote. The palate is seductive, a tight integration of complex fruit flavours, currants, rhubarb and cherry with the savouryness of turkish caradmon coffee and five spice over a fine construct of smokey, cocoa oak and firm supportive tannins. One of Heathcote's longest established winemakers, Paul Osicka planted his vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eye. Osicka's Majors Creek Vineyard enjoys a later budburst than most sites around Heathcote, by virtue of a slightly cooler climate, which translates into grapes with heightened levels of flavour. A chewy textured, intensely flavoursome Shiraz.
FromPaul Osicka
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
33.99 407.00

Paul Osicka

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines
Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes

Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

The vineyard and winery are situated in Heathcote, and due to the close proximity of the Graytown Box-Ironbark State forest, it is common to find all manner of native animals amongst the vines, including kangaroos, wallabies, emus, lizards and echidnas. The vineyard is non-irrigated and deliberatley kept to a low yield ensuring the berries are smaller and more intense in colour and flavour. A number of varieties are gronw including Shiraz, Cabernet Sauvignon, Riesling, Merlot and Roussane, with the Shiraz vines dating back over 45 years. The soil consists of a sandy loam and gravel topsoil with a crushed quartz and red ironstone buckshot gravel underlay which makes for excellent drainage.

Traditional methods are used to manage the vineyard with the grapes being carefully handpicked, and the vines painstakingly hand pruned. Conscious of their impact on the environment and wine, no herbicides or pesticides are used in the vineyard, instead organic fertilisers are used to provide the vines with nutrients. The winemaking is also a hands on affair with winemaker Paul Osicka personally implementing each stage of the process. Extensive use is made of new oak barrels in the maturatin of the wines, and is an expensive although important part of the quality process.

Wine was always destined to be part of Simon Osicka's life

Simon literally grew up surrounded by full-bodied, red wines produced at his family's Majors Creek Vineyard, today known as Paul Osicka Wines. Not surprisingly, for someone immersed in wine from birth, Simon didn't just complete his Bachelor of Agricultural Science (Oenology) at University of Adelaide in 1997: he graduated with first-class honours.

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

Following cellar-hand work and two overseas vintages in Canada and Italy, he joined Houghton Wine Company in 1999 as Assistant Winemaker at the company's Swan Valley site. At Hougton he gained immeasurable experience producing prestige red wines under the Gladstones and Jack Mann labels.

The following year, Simon was promoted to Winemaker and completed a second 1999 vintage in Sicily at Casa Vincolia Calatrasi. Returning to Houghton, he transferred to Nannup in 2001 and worked with the Senior Winemaker Manager, Gretel Friend, to complete the site's inaugural vintage. As the most technologically-advanced winery in the region, it provided both enormous opportunities and challenges. Within seven months, Simon was promoted as the site's Senior Winemaker Manager. In late 2005, Simon went to Leasingham as Winemaker Manager and is now responsible for the day-to-day workings. Simon has judged at both the Mount Barker Wine Show and West Australian Wine Awards.

“The Osicka family arrived in Australia from Czechoslovakia in the early 1950s. Vignerons in their own country, they settled at Graytown, and commenced planting vines in 1955. Their vineyard was the first new venture in Central and Southern Victoria for over half a century. It keeps a low profile, but produces consistently good shiraz from the 10 ha of estate plantings (the remainder cabernet sauvignon, merlot and riesling).” -James Halliday, www.winecompanion.com.au

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

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