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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Wicks Adelaide Hills Sauvignon Blanc $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Wicks of Adelaide Hills. A fine textural mouthfeel with crisp minerality, pure and refreshing. Wicks Estate take Sauvignon Blanc very previously. Throughout the growing season, the team monitor grapes reaching full ripeness. Match with fresh king george whiting.
FromWicks
VarietalSauvignon Blanc
RegionAdelaide Hills / South Australia
EachDozen
20.99 251.00
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Wicks Adelaide Hills Cabernet Sauvignon
Available by the dozen
By Wicks
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Wicks Adelaide Hills Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Pamela Pinot Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Pinot Noir
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Wicks Adelaide Hills Pinot Rose
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Riesling
Available by the dozen
By Wicks
Varietal Riesling
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Sauvignon Blanc
Available by the dozen
By Wicks
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks Adelaide Hills Shiraz
Available by the dozen
By Wicks
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Wicks Adelaide Hills Sparkling Pinot Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Wicks

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines
Wicks is a family owned and operated estate vineyard at Woodside in the picturesque Adelaide Hills

The Wicks team are dedicated to producing high quality estate grown wines of exceptional regional character which represent excellent value. Tim and Simon Wicks proudly front the Wicks Estate Label, armed with a firm belief in long term success, aim to steer the company into a position where the Wicks Estate Brand is regarded as one of the Adelaide Hill’s finest. The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their orchard and nursery operations at Highbury.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production within the Adelaide Hills, Australia’s premier cool climate wine growing region. The vineyard, planted to Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot was designed around the gentle undulating slopes studded with a number of ancient red gums and the Inverbrackie Creek that winds its course through the length of the property.

The winery is a state of the art facility situated amongst the estate vineyard utilising worlds best practice grape growing and wine making procedures. This world class processing facility, completed in early 2004, was designed and constructed utilising a team of private and independent engineers, machinery manufacturers, winemakers and builders under the guidance of the Wicks family as project managers.

Long time friend of the Wicks family and heading up the winemaking team is Tim Knappstein, who graduated from Roseworthy College as Dux of the Oenology course in 1966. After a number of years experience in the Clare Valley district Tim made a move to the Adelaide Hills and is identified as a pioneer of the Adelaide Hills cool climate wine region.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

A long history of involvement in a number of wine judging panels makes Tim a highly sought national wine judge, further providing him with the skills required to craft fine wines of character that exemplify the Adelaide Hills cool climate wine region. Tim’s lifetime of involvement in creating award winning wines is Wick's assurance of quality.

Joining Tim on the winemaking team is Leigh Ratzmer. A Graduate in oenology from Adelaide University, Leigh has undertaken vintages in Austria, working with some of the regions leading winemakers and premium wine producers, as well as in the Barossa Valley, where he worked with some of the regions most prestigious labels. As a relatively young and enthusiastic new generation winemaker, Leigh brings with him invaluable and exciting ideas to help establish the Wicks Estate brand at the forefront of the cool climate wine industry. Everyone at Wicks works to ensure that the wines show ripe fruit flavours and display all the cool climate characters of the Adelaide Hills due to the unique vineyard site. Chardonnay is arguably the world’s most noble white grape, one that is ideally suited to the terrior of the Adelaide Hills. Wicks make a modern expression of cool climate Chardonnay showing an elegant balance between primary fruit flavours and subtle savoury complexities.

Following each harvest, parcels of Shiraz are given time on skins to allow the gentle extraction of colour and flavour. This lovely pink cool climate wine has an abundance of juicy berry fruit aromas and a refreshing palate of cherry and forest fruit flavours. Parcels of destemmed and whole bunch Cabernet from a low yielding block are separately vinified into a soft, silky style with bright berry flavours. The winemaking team's efforts are set to further cement Wicks Estate’s reputation as one of the icon producers of Sauvignon Blanc in the Adelaide Hills.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

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