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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Zilzie Barossa Shiraz $215.88/Case of 12
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Available by the dozen
Shiraz by Zilzie of Barossa Valley. Full bodied with rapberry and licorice, anise, blueberry and spice flavours complemented by fine supple tannins before a toasty, vanillin oak finish. Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. Based in the Murray Darling region, the Zilzie winemaking team take regular trips to the Barossa Valley, inspecting the health of vineyards and munching on the fruit as it grows on the vine to isolate parcels of ultra fine Barossa Shiraz. Zilzie indulges the senses with its rich full bodied palate, endowed with dense plum fruit flavours, elegant, silky tannins and supple hints of licorice spice.
FromZilzie
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
17.99 215.00
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Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Adelaide Hills Pinot Noir
Available by the dozen
By Zilzie
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Barossa Shiraz
Available by the dozen
By Zilzie
Varietal Shiraz
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Clare Valley Rose
Available by the dozen
By Zilzie
Varietal Sangiovese
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Coonawarra Cabernet Sauvignon
Available by the dozen
By Zilzie
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie King Valley Prosecco
Available by the dozen
By Zilzie
Varietal
Region King / Victoria
Each $19.99
Dozen $237.00
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Zilzie Wrattonbully Merlot 2011
Currently out of stock
By Zilzie
Varietal Merlot
Region Wrattonbully / SouthAustralia
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Zilzie Yarra Valley Chardonnay
Available by the dozen
By Zilzie
Varietal Chardonnay
Region Yarra / Victoria
Each $17.99
Dozen $215.00
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Zilzie

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

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