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Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Portsea Estate Pinot Gris $299.88/Case of 12
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Pinot Gris Grigio by Portsea Estate of Mornington. Where will you find a better place to grow such beautifully perfumed Pinot Gris, brimming with pristine flavours and lined with crystalline textures. Lemons and lime, citrus and rind, golden apple and nuanced barrel ferment characters, fresh and focused, crisp orchard acidity over a refined mineral palate, Mornington Pinot Gris of remarkable balance, defined by its juicyness of fruit and seamless complexity.
FromPortsea Estate
VarietalPinot Gris Grigio
RegionMornington / Victoria
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Portsea Back Beach Chardonnay
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By Portsea Estate
Varietal Chardonnay
Region Mornington / Victoria
Portsea Back Beach Chardonnay - Buy online
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Portsea Back Beach Pinot Noir
Currently out of stock
By Portsea Estate
Varietal PinotNoir
Region Mornington / Victoria
Portsea Back Beach Pinot Noir - Buy online
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Portsea Estate Chardonnay
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By Portsea Estate
Varietal Chardonnay
Region Mornington / Victoria
Portsea Estate Chardonnay - Buy online
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Portsea Estate Pinot Gris
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By Portsea Estate
Varietal PinotGris Grigio
Region Mornington / Victoria
Portsea Estate Pinot Gris - Buy online
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Portsea Estate Pinot Noir
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By Portsea Estate
Varietal PinotNoir
Region Mornington / Victoria
Portsea Estate Pinot Noir - Buy online
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Portsea Pinot Noir Rose
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By Portsea Estate
Varietal PinotNoir
Region Mornington / Victoria
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Portsea Estate

https://www.portseaestate.com/ - Portsea Estate - Tasting Notes On Australian & New Zealand wines
Portsea Estate vineyard is located on the century old Tintagel property overlooking Bass Strait at the very tip of Victoria's Mornington Peninsula

Founder Warwick Ross's family has had strong ties with the Portsea/Sorrento area since the late 1800s, when grandfather Dr. Frederick Kiel travelled regularly by paddle steamer as a young man from Melbourne to spend his summers at Sorrento. The Kiel family acquired Pembroke, an historic limestone cottage on Melbourne Road, as their summer residence, which remained in the family until the 1970s. The Kiels acquired the 40 acre Tintagel farm on Portsea Ocean Beach in 1956, a place of undulating paddocks and sweeping views of tempestuous Bass Strait. The subsequent acquisition of the adjoining 106 acres from the Baillieu family in the 1960s allowed the Ross family to expand their cattle grazing activities with the introduction of Angus and Hereford herds.

https://www.portseaestate.com/ - Portsea Estate - Tasting Notes On Australian & New Zealand wines

Portsea Estate's unique terroir derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years. The free draining, limestone rich soils provide ideal conditions for Pinot Noir and Chardonnay to thrive and have produced complex, layered wines of distinct character and minerality. Establishment of the Portsea Estate vineyard and label in 2000 was a natural progression, born out of a love for Burgundian wines, a connection with the beautiful Tintagel property and commitment to the Portsea/Sorrento area. The goal was to produce premium wines from grapes grown exclusively on the estate at Portsea.

Historically and geologically, the Portsea and Sorrento area represents one of the most significant and fascinating regions in Victoria. The first Victorian settlement in 1803 was at Sullivan Bay near Sorrento, where Captain David Collins and 300 convicts and settlers came ashore. Limeburners moved into the area to exploit the vast wealth of limestone deposits and limeburning established itself as the main industry from Point Nepean to Sorrento.

The well protected north facing paddocks on Portsea Estate vineyard were planted to Pinot Noir and Chardonnay, on unique free draining limestone and calcareous sands that lay beneath the paddocks, providing the perfect terroir for producing classic Pinot Noir and Chardonnay wines.

https://www.portseaestate.com/ - Portsea Estate - Tasting Notes On Australian & New Zealand wines

https://www.portseaestate.com/ - Portsea Estate - Tasting Notes On Australian & New Zealand wines

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