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Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
. . Bottega»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Jim Barry Florita Riesling $341.94/Case of 6
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Available in cartons of six
Riesling by Jim Barry of Coonawarra. A wine of immense drive and purity, the palate displays powerful, pure fruit with great length of flavour, citrus flavours abound, tight, linear acidity holds the wine it great stead for the future, a magnificent, benchmark dry Riesling to be enjoyed alongside the most refined cuisine. The brothers Barry are devoted to the soil and the fruit of their splendid vineyards, their wines have been distinguished by a breathtaking tally of the most coveted international awards since establishment in the 1960s. Retaining the freshness of the grapes was the priority, carefully picking rows in a timely fashion to throughout the chill of night, to destem the bunches and optimally fill the press and without bruising.
FromJim Barry
VarietalRiesling
RegionCoonawarra / South Australia
EachDozen
56.99 683.00
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Jim Barry Annabelle Rose
Available in cartons of six
By Jim Barry
Varietal Grenache
Region Coonawarra Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Armagh Shiraz
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $399.99
Dozen $4799.00
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Jim Barry Armagh Shiraz Cellar Release
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $452.99
Dozen $5435.00
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Jim Barry Assyrtiko
Available in cartons of six
By Jim Barry
Varietal Assyrtiko
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Benbournie Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $102.99
Dozen $1235.00
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Jim Barry Bros Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal Shiraz CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry Clare Red Shiraz Cabernet 2011
Currently out of stock
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
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Jim Barry Cover Drive Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry First Eleven Cabernet Sauvignon
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Florita Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $56.99
Dozen $683.00
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Jim Barry Florita Riesling Cellar Release
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $68.99
Dozen $827.00
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Jim Barry Lavender Hill Riesling 2015
Currently out of stock
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
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Jim Barry Lodge Hill Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Jim Barry Lodge Hill Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Jim Barry McCrae Wood Shiraz
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $56.99
Dozen $683.00
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Jim Barry McRae Wood Shiraz 375ml
Currently out of stock
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
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Jim Barry PB Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Silly Mid On Sauvignon Semillon
Available in cartons of six
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Single Vineyard Cabernet Malbec
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Jim Barry Single Vineyard Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $33.99
Dozen $407.00
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Jim Barry Single Vineyard Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $33.99
Dozen $407.00
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Jim Barry Three Little Pigs 2010
Currently out of stock
By Jim Barry
Varietal Shiraz CabernetSauv Malbec
Region Clare / SouthAustralia
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Jim Barry Watervale Riesling 2017
Currently out of stock
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
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Jim Barry

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines
The Jim Barry vineyards were established in the cool uplands of the North Mount Lofty ranges in 1959

In his 57 years of winemaking, the late Jim Barry saw many changes. Jim Barry graduated from Roseworthy Agricultural College in 1947 and was offered a position at the Clarevale Cooperative, becoming the first qualified winemaker to work in the Clare Valley. In 1959 Jim and his wife Nancy purchased their first property on the northern outskirts of Clare and in 1964 purchased 70 acres of land from Duncan McRae Wood, part of which now forms the famous Armagh vineyard. With a growing family to look after, Jim took on the challenge of establishing his own winery and cellar door, with the first home-made wines being produced in 1974. "When I first came to the Clare Valley, grapes were delivered by horse and cart. Today our business is international but one thing won't change, at the end of the day, the wines are what matters!"

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

The Jim Barry philosophy to winemaking is very simple, own the vineyards to develop the best fruit flavours possible and retain these flavours during winemaking. Fruit bottled under the Jim Barry Wines label is sourced from family owned vineyards, ensuring complete and utter control over every stage of production from vine to wine. Jim Barry Wines has four distinctive climatic and geographical sites in the Clare Valley. Watervale towards the southern end of the Valley, Lodge Hill in the eastern ranges, vineyards at the northern entrance to Clare and Armagh to the west. In addition, the company has a 14 hectare Cabernet Sauvignon vineyard in the Coonawarra region.

The Florita vineyard at Watervale is one of the area’s oldest. This is the vineyard where legendary winemaker, John Vickery, sourced the grapes for his great Leo Buring Rieslings of the 1960s and 1970s. At a time when the South Australian Government had initiated a vine pull program to counter an oversupply of grapes, Jim Barry went against conventional wisdom and purchased the Florita vineyard. Despite fruit being in oversupply and Riesling being overshadowed by a huge surge in popularity by Chardonnay, they knew that Florita was one of the best vineyards in the country and was crucial in their plans to produce premium Rieslings.

The first time Jim Barry walked on the soils of Lodge Hill in 1977, he knew it was a special site. It now produces two of Jim Barry’s most famous wines – The Lodge Hill Riesling and The Lodge Hill Shiraz. At 480 metres, the Lodge Hill vineyard, situated on the eastern ranges of the township of Clare, is one of the highest points in the Valley. Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling. The soil in the Riesling vineyard, on the other side of the crest, is brown loam over a layer of clay and slate bedrock that is about 900 million years old and has cracked just off the vertical so that water can drain freely through it. It’s a soil that nourishes the vines adequately, but makes them struggle just a bit, making it suited to growing intensely flavoured, finely structured Rieslings.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

However, while he was pottering around with his trusty shovel, digging here and there, he discovered a very different soil profile on the small north-facing slope. Warmer than the rest of the property, Jim decided it was the perfect place to plant Shiraz. So in essence, there are two vineyards within the one. The Shiraz vineyard's soil consists of about 40-50 centimetres of rich, chocolaty loam over rock, consisting of almost vertical sheets. The cracks between the sheets have been filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low-yielding Shiraz vines.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 3.3 hectare vineyard in 1968 with Shiraz clones originally sourced from Israel. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall of 600 millimetres per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain yields below 4 tonnes per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with ageing potential.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of local champions in 1950. Jim Barry always had an affection for Coonawarra and the region's fabulous Cabernet Sauvignon fruit, so when the property went on the market, the opportunity to transform it into a vineyard was too good to miss. To preserve a little piece of Coonawarra cricketing history, the original pavilion was retained and the vines were planted around the cricket pitch. Jim Barry today, maintains the traditions of a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

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