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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Pauletts Aged Release Riesling $245.94/Case of 6
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Available in cartons of six
Riesling by Paulett of Clare Valley. Developing some honey, toast and richer flavours on the palate, supported by underlying lime citrus notes, a delightful freshness of mineral acid through the palate and carrying through to the beautifully aromatic finish. Neil Paulett is one of Clare Valley's most distinguished growers with decades of history in the winemaking industry. In his quest for the finest site in Valley Clare, Neil Paulett acquired a property with vines over a century old, which had been managed by a single family of growers since the 1860s. Bottled in the August after vintage and kept under the Paulett cellars until current release, a rewarding experience alongside king george whiting, garfish, quenelles or white meat terrines.
FromPaulett
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
40.99 491.00
White Wines
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Pasqua Collezioni Pinot Grigio delle Venezie IGT
Available by the dozen
By Pasqua
Varietal PinotGris Grigio
Region Veneto / Italy
Each $20.99
Dozen $251.00
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Pasqua Collezioni Soave DOC
Available by the dozen
By Pasqua
Varietal Garganega Trebbiano
Region Veneto / Italy
Each $20.99
Dozen $251.00
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Pasqua Passimento Bianco IGT
Available in cartons of six
By Pasqua
Varietal Garganega
Region Veneto / Italy
Each $29.99
Dozen $359.00
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Patrick Piuze Chablis Bougros Grand Cru
Currently out of stock
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
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Patrick Piuze Chablis Coteaux De Fontenay
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir De Chichee
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir de Courgis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $88.99
Dozen $1067.00
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Patrick Piuze Chablis Terroir Decouverte
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Vaulorent 1er Cru
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $154.99
Dozen $1859.00
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Patrick Piuze Terroir de Chablis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $74.99
Dozen $899.00
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Pauletts Aged Release Riesling
Available in cartons of six
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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Pauletts Antonina Riesling
Available in cases of 6
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $48.99
Dozen $587.00
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Pauletts Late Harvest Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish River Hill Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Paxton Thomas Block Chardonnay
Available in cartons of six
By Paxton
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paynes Rise Chardonnay
Available by the dozen
By Paynes Rise
Varietal Chardonnay
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Sauvignon Blanc
Available by the dozen
By Paynes Rise
Varietal
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Pegasus Bay Aria Late Picked Riesling
Available in cartons of six
By Pegasus Bay
Varietal Riesling
Region Canterbury / NewZealand
Each $58.99
Dozen $707.00
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Results 981 - 998 of 1531
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