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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Wicks Adelaide Hills Pinot Noir $263.88/Case of 12
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Available by the dozen
Pinot Noir by Wicks of Adelaide Hills. . A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. Treated to the traditional old world regimens of hand plunging and open ferment, its fine, soft tannins in support of sweet rhubarb and lifted cherry, pastoral savouryness and sasafras spice, all the way to a brightly lit, apple cranberry peacock's tail in full bloom.
FromWicks
VarietalPinot Noir
RegionAdelaide Hills / South Australia
EachDozen
21.99 263.00
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Wicks Adelaide Hills Cabernet Sauvignon
Available by the dozen
By Wicks
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Pamela Pinot Chardonnay
Available in cartons of six
By Wicks
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Pinot Noir
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Pinot Rose
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Riesling
Available by the dozen
By Wicks
Varietal Riesling
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Sauvignon Blanc
Available by the dozen
By Wicks
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Wicks Adelaide Hills Shiraz
Available by the dozen
By Wicks
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Sparkling Pinot Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines
Wicks is a family owned and operated estate vineyard at Woodside in the picturesque Adelaide Hills

The Wicks team are dedicated to producing high quality estate grown wines of exceptional regional character which represent excellent value. Tim and Simon Wicks proudly front the Wicks Estate Label, armed with a firm belief in long term success, aim to steer the company into a position where the Wicks Estate Brand is regarded as one of the Adelaide Hill’s finest. The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their orchard and nursery operations at Highbury.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production within the Adelaide Hills, Australia’s premier cool climate wine growing region. The vineyard, planted to Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot was designed around the gentle undulating slopes studded with a number of ancient red gums and the Inverbrackie Creek that winds its course through the length of the property.

The winery is a state of the art facility situated amongst the estate vineyard utilising worlds best practice grape growing and wine making procedures. This world class processing facility, completed in early 2004, was designed and constructed utilising a team of private and independent engineers, machinery manufacturers, winemakers and builders under the guidance of the Wicks family as project managers.

Long time friend of the Wicks family and heading up the winemaking team is Tim Knappstein, who graduated from Roseworthy College as Dux of the Oenology course in 1966. After a number of years experience in the Clare Valley district Tim made a move to the Adelaide Hills and is identified as a pioneer of the Adelaide Hills cool climate wine region.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

A long history of involvement in a number of wine judging panels makes Tim a highly sought national wine judge, further providing him with the skills required to craft fine wines of character that exemplify the Adelaide Hills cool climate wine region. Tim’s lifetime of involvement in creating award winning wines is Wick's assurance of quality.

Joining Tim on the winemaking team is Leigh Ratzmer. A Graduate in oenology from Adelaide University, Leigh has undertaken vintages in Austria, working with some of the regions leading winemakers and premium wine producers, as well as in the Barossa Valley, where he worked with some of the regions most prestigious labels. As a relatively young and enthusiastic new generation winemaker, Leigh brings with him invaluable and exciting ideas to help establish the Wicks Estate brand at the forefront of the cool climate wine industry. Everyone at Wicks works to ensure that the wines show ripe fruit flavours and display all the cool climate characters of the Adelaide Hills due to the unique vineyard site. Chardonnay is arguably the world’s most noble white grape, one that is ideally suited to the terrior of the Adelaide Hills. Wicks make a modern expression of cool climate Chardonnay showing an elegant balance between primary fruit flavours and subtle savoury complexities.

Following each harvest, parcels of Shiraz are given time on skins to allow the gentle extraction of colour and flavour. This lovely pink cool climate wine has an abundance of juicy berry fruit aromas and a refreshing palate of cherry and forest fruit flavours. Parcels of destemmed and whole bunch Cabernet from a low yielding block are separately vinified into a soft, silky style with bright berry flavours. The winemaking team's efforts are set to further cement Wicks Estate’s reputation as one of the icon producers of Sauvignon Blanc in the Adelaide Hills.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

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