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Best prices on Australian & New Zealand wines and popular brand liquors
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Wicks Adelaide Hills Pinot Noir $263.88/Case of 12
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Available by the dozen
Pinot Noir by Wicks of Adelaide Hills. . A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. Treated to the traditional old world regimens of hand plunging and open ferment, its fine, soft tannins in support of sweet rhubarb and lifted cherry, pastoral savouryness and sasafras spice, all the way to a brightly lit, apple cranberry peacock's tail in full bloom.
FromWicks
VarietalPinot Noir
RegionAdelaide Hills / South Australia
EachDozen
21.99 263.00
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Wicks Adelaide Hills Cabernet Sauvignon
Available by the dozen
By Wicks
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Pamela Pinot Chardonnay
Available in cartons of six
By Wicks
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Pinot Noir
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Pinot Rose
Available by the dozen
By Wicks
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Riesling
Available by the dozen
By Wicks
Varietal Riesling
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks Adelaide Hills Sauvignon Blanc
Available by the dozen
By Wicks
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Wicks Adelaide Hills Shiraz
Available by the dozen
By Wicks
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Wicks Adelaide Hills Sparkling Pinot Chardonnay
Available by the dozen
By Wicks
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wicks

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines
Wicks is a family owned and operated estate vineyard at Woodside in the picturesque Adelaide Hills

The Wicks team are dedicated to producing high quality estate grown wines of exceptional regional character which represent excellent value. Tim and Simon Wicks proudly front the Wicks Estate Label, armed with a firm belief in long term success, aim to steer the company into a position where the Wicks Estate Brand is regarded as one of the Adelaide Hill’s finest. The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their orchard and nursery operations at Highbury.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production within the Adelaide Hills, Australia’s premier cool climate wine growing region. The vineyard, planted to Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot was designed around the gentle undulating slopes studded with a number of ancient red gums and the Inverbrackie Creek that winds its course through the length of the property.

The winery is a state of the art facility situated amongst the estate vineyard utilising worlds best practice grape growing and wine making procedures. This world class processing facility, completed in early 2004, was designed and constructed utilising a team of private and independent engineers, machinery manufacturers, winemakers and builders under the guidance of the Wicks family as project managers.

Long time friend of the Wicks family and heading up the winemaking team is Tim Knappstein, who graduated from Roseworthy College as Dux of the Oenology course in 1966. After a number of years experience in the Clare Valley district Tim made a move to the Adelaide Hills and is identified as a pioneer of the Adelaide Hills cool climate wine region.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

A long history of involvement in a number of wine judging panels makes Tim a highly sought national wine judge, further providing him with the skills required to craft fine wines of character that exemplify the Adelaide Hills cool climate wine region. Tim’s lifetime of involvement in creating award winning wines is Wick's assurance of quality.

Joining Tim on the winemaking team is Leigh Ratzmer. A Graduate in oenology from Adelaide University, Leigh has undertaken vintages in Austria, working with some of the regions leading winemakers and premium wine producers, as well as in the Barossa Valley, where he worked with some of the regions most prestigious labels. As a relatively young and enthusiastic new generation winemaker, Leigh brings with him invaluable and exciting ideas to help establish the Wicks Estate brand at the forefront of the cool climate wine industry. Everyone at Wicks works to ensure that the wines show ripe fruit flavours and display all the cool climate characters of the Adelaide Hills due to the unique vineyard site. Chardonnay is arguably the world’s most noble white grape, one that is ideally suited to the terrior of the Adelaide Hills. Wicks make a modern expression of cool climate Chardonnay showing an elegant balance between primary fruit flavours and subtle savoury complexities.

Following each harvest, parcels of Shiraz are given time on skins to allow the gentle extraction of colour and flavour. This lovely pink cool climate wine has an abundance of juicy berry fruit aromas and a refreshing palate of cherry and forest fruit flavours. Parcels of destemmed and whole bunch Cabernet from a low yielding block are separately vinified into a soft, silky style with bright berry flavours. The winemaking team's efforts are set to further cement Wicks Estate’s reputation as one of the icon producers of Sauvignon Blanc in the Adelaide Hills.

http://www.wicksestate.com.au/ - Wicks - Tasting Notes On Australian & New Zealand wines

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