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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
. . Bottega»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Woodstock
Woodstock Pilots View Shiraz
Available in cartons of six
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Woodstock Botrytis Semillon 375ml
Available in cartons of six
By Woodstock
Varietal Semillon
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock Cabernet Sauvignon
Available by the dozen
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock Collett Lane Cabernet Sauvignon
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Woodstock Mary McTaggart Riesling
Available by the dozen
By Woodstock
Varietal Riesling
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Woodstock Muscat 375ml
Available in cartons of six
By Woodstock
Varietal Muscat
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Woodstock Naughty Monte Montepulciano
Available by the dozen
By Woodstock
Varietal Montepulciano
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Woodstock Octogenarian Tempranillo Grenache
Available in cartons of six
By Woodstock
Varietal Grenache Tempranillo
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Woodstock Shiraz
Available by the dozen
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Woodstock The Stocks Shiraz
Available in cases of 6
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $78.99
Dozen $947.00
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Woodstock Very Old Fortified 20 Year Tawny 500ml
Available in cartons of six
By Woodstock
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $40.99
Dozen $491.00
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Woodstock Vintage Fortified Cabernet
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines
Woodstock's founder, Doug Collett A.M. discovered a taste for wine whilst serving as a pilot for the Royal Australian Air Force, and the Royal Air Force in North Africa, Syria, Palestine and Italy

As a reconnaissance and fighter pilot in Spitfires, Hurricanes and lighter aircraft, Doug observed the vast vineyards of Europe and developed an interest in wine. After studying Oenology at Roseworthy Agricultural College after the war, Doug soon took charge of Australia's biggest winery at Berri in South Australia's Riverland. Doug developed a special regard for the McLaren Vale region, its climate, natural beauty, its full-bodied wines and their rich middle palate flavour.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Collett family bought the Woodstock property in 1973 and quickly built a modest winery crushing its first vintage in 1974. Doug and Mary Collett's middle son Scott took over at Woodstock in 1982 after gaining a winemaking degree and varied winemaking experience in Australia, Europe and California.

Scott started the " Woodstock" brand in 1983 by releasing selected premium wines under the Woodstock label. Tasting success, Scott increased production and sales and in 1988, Scott and Anne Collett purchased neighbouring vineyards and built the Coterie. The aim now at Woodstock is for modest grape crops ripened to perfection to maximise flavour. Control is the key and the aim is quality not quantity. Integrated pest management is practised in the trend towards organic viticulture.

At the Woodstock Vineyard Scott Collett personally oversees the management of this vineyard and puts into practice what he preaches

" ..to create and preserve the best flavours in generous, value for money wines. This starts in the vineyard and finishes in the wine glass and requires attention to detail at every stage"

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Angas Vineyard manager John Pargeter is a true innovator who utilises and adapts any available technology to assist his task of creating the best grape flavours possible. Grape quality is controlled by managing crop levels, (grape size, bunch weight and bunch numbers) and vigour of the vines. Canopy management controls size and density of each vine's foliage.

Shareholder Rocco Melino and staff commenced planting the Wirrega Vineyard in 1994 with the help of shareholder and viticulturist Geoff Hardy. Rocco's son Gino Melino became the manager of Wirrega Vineyard in 1999. As a director of Wirrega Vineyards, Scott Collett regularly visits the vineyard and monitors management through the seasons with fellow directors. The dividend Woodstock receives as a shareholder of Wirrega Vineyards is in the form of quality grapes for premium winemaking. As a small, red fermenting winery, Woodstock worked efficiently for 26 vintages. However, as grape tonnages grew and as Cellar Door and The Coterie visitor numbers grew, the winery became harder to run efficiently as a fermentation cellar.

Rather than destroy the big gum trees and natural ambience of Woodstock, the efficiency of a larger scale winemaking facility was preferred. Barrel storage, warehousing and finished wine distribution will continue at Woodstock, while the glorious Woodstock wines are now crafted at the Barossa Vintners facilities. Doug Collett left many barrels of lovely old fortifieds at Woodstock. Scott will continue to discover and bottle these fine old tawnys in future years.

Established collectively by experienced winemakers in 1995, Barossa Vintners is a flexible, efficient winery capable of making many different styles for its winemaking shareholders. Barossa Vintners itself does not own any wines, and is not a co-operative. It provides a winemaking service for shareholders and clients. The involvement of Barossa prince winemaker ben Glaetzer ensures the operation is always at the cut and thrust of sophisticated viniculture.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

Hygiene is important at Barossa Vintners, and so too is the environment. All waste water is immediately pH adjusted, agitated and filtered. It then enters a biological reactor where specific bacteria breakdown suspended organic matter. After another filtration the water is stored in a 25 megalitre dam before irrigating a woodlot or neighbouring vineyards.

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