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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Woodstock
Woodstock Cabernet Sauvignon
Available by the dozen
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Coast Creek Botrytis 375ml
Available in cartons of six
By Woodstock
Varietal Vermentino Savagnin Riesling Viognier
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock Collett Lane Cabernet Sauvignon
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Woodstock Mary McTaggart Riesling
Available by the dozen
By Woodstock
Varietal Riesling
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Muscat 375ml
Available in cartons of six
By Woodstock
Varietal Muscat
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Woodstock Naughty Monte Montepulciano
Available by the dozen
By Woodstock
Varietal Montepulciano
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Woodstock Octogenarian Tempranillo Grenache
Available in cartons of six
By Woodstock
Varietal Grenache Tempranillo
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Pilots View Shiraz
Available in cartons of six
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Woodstock Shiraz
Available by the dozen
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock The Stocks Shiraz
Available in cases of 6
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $92.99
Dozen $1115.00
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Woodstock Very Old Fortified 20 Year Tawny 500ml
Available in cartons of six
By Woodstock
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $46.99
Dozen $563.00
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Woodstock Vintage Fortified Cabernet
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Woodstock

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines
Woodstock's founder, Doug Collett A.M. discovered a taste for wine whilst serving as a pilot for the Royal Australian Air Force, and the Royal Air Force in North Africa, Syria, Palestine and Italy

As a reconnaissance and fighter pilot in Spitfires, Hurricanes and lighter aircraft, Doug observed the vast vineyards of Europe and developed an interest in wine. After studying Oenology at Roseworthy Agricultural College after the war, Doug soon took charge of Australia's biggest winery at Berri in South Australia's Riverland. Doug developed a special regard for the McLaren Vale region, its climate, natural beauty, its full-bodied wines and their rich middle palate flavour.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Collett family bought the Woodstock property in 1973 and quickly built a modest winery crushing its first vintage in 1974. Doug and Mary Collett's middle son Scott took over at Woodstock in 1982 after gaining a winemaking degree and varied winemaking experience in Australia, Europe and California.

Scott started the " Woodstock" brand in 1983 by releasing selected premium wines under the Woodstock label. Tasting success, Scott increased production and sales and in 1988, Scott and Anne Collett purchased neighbouring vineyards and built the Coterie. The aim now at Woodstock is for modest grape crops ripened to perfection to maximise flavour. Control is the key and the aim is quality not quantity. Integrated pest management is practised in the trend towards organic viticulture.

At the Woodstock Vineyard Scott Collett personally oversees the management of this vineyard and puts into practice what he preaches

" ..to create and preserve the best flavours in generous, value for money wines. This starts in the vineyard and finishes in the wine glass and requires attention to detail at every stage"

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Angas Vineyard manager John Pargeter is a true innovator who utilises and adapts any available technology to assist his task of creating the best grape flavours possible. Grape quality is controlled by managing crop levels, (grape size, bunch weight and bunch numbers) and vigour of the vines. Canopy management controls size and density of each vine's foliage.

Shareholder Rocco Melino and staff commenced planting the Wirrega Vineyard in 1994 with the help of shareholder and viticulturist Geoff Hardy. Rocco's son Gino Melino became the manager of Wirrega Vineyard in 1999. As a director of Wirrega Vineyards, Scott Collett regularly visits the vineyard and monitors management through the seasons with fellow directors. The dividend Woodstock receives as a shareholder of Wirrega Vineyards is in the form of quality grapes for premium winemaking. As a small, red fermenting winery, Woodstock worked efficiently for 26 vintages. However, as grape tonnages grew and as Cellar Door and The Coterie visitor numbers grew, the winery became harder to run efficiently as a fermentation cellar.

Rather than destroy the big gum trees and natural ambience of Woodstock, the efficiency of a larger scale winemaking facility was preferred. Barrel storage, warehousing and finished wine distribution will continue at Woodstock, while the glorious Woodstock wines are now crafted at the Barossa Vintners facilities. Doug Collett left many barrels of lovely old fortifieds at Woodstock. Scott will continue to discover and bottle these fine old tawnys in future years.

Established collectively by experienced winemakers in 1995, Barossa Vintners is a flexible, efficient winery capable of making many different styles for its winemaking shareholders. Barossa Vintners itself does not own any wines, and is not a co-operative. It provides a winemaking service for shareholders and clients. The involvement of Barossa prince winemaker ben Glaetzer ensures the operation is always at the cut and thrust of sophisticated viniculture.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

Hygiene is important at Barossa Vintners, and so too is the environment. All waste water is immediately pH adjusted, agitated and filtered. It then enters a biological reactor where specific bacteria breakdown suspended organic matter. After another filtration the water is stored in a 25 megalitre dam before irrigating a woodlot or neighbouring vineyards.

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