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Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Cullen
Cullen Amber Semillon Sauvignon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Cullen Cabernet Sauvignon Merlot
Available in cartons of six
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Cullen Cabernet Sauvignon Merlot 375ml
Available by the dozen
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Dancing In The Moonlight Rose
Available by the dozen
By Cullen
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $273.00
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Cullen Dancing In The Sun
Available by the dozen
By Cullen
Varietal Semillon SauvBlanc Verdelho.
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Cullen Diana Madeline Cabernet Merlot
Available in cases of 6
By Cullen
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
Each $119.99
Dozen $1439.00
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Cullen Diana Madeline Cabernet Merlot 1.5L MAGNUM
By Cullen
Varietal CabernetSauv Merlot PetitVerdot Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $329.99
Dozen $3959.00
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Cullen Kevin John Chardonnay
Available in cases of 6
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $109.99
Dozen $1319.00
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Cullen Kevin John Chardonnay 1.5L MAGNUM
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $399.99
Dozen $4799.00
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Cullen Late Harvest Chenin Blanc 375ml
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Cullen Mangan East Block Petit Verdot Malbec
Available in cartons of six
By Cullen
Varietal PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Cullen Mangan Red Moon Malbec Merlot Verdot
Available by the dozen
By Cullen
Varietal Merlot PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Mangan Vineyard Malbec
Available in cartons of six
By Cullen
Varietal Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Cullen Mangan Vineyard Sauvignon Semillon
Available by the dozen
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Cullen Mangan Vineyard Semillon
Available in cartons of six
By Cullen
Varietal Semillon
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Cullen MOSH Moon Opposite Saturn Harvest
Available in cartons of six
By Cullen
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Cullen New Moon Petillant
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Cullen Rose Moon Petilent
Available in cartons of six
By Cullen
Varietal
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Cullen Vineyard Sauvignon Semillon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $30.49
Dozen $365.00
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Cullen

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines
The Cullen winemaking approach is that they will do whatever it takes to make outstanding wines

In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging results led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

Cullen Wines has since evolved into an estate specialising in quality wines from single vineyard sites. In his book 'Wisdom of the West' Bertrand Russell states that "Philosophy is as the Greeks put it a kind of adventure undertaken for its own sake." The philosophy of Cullen Wines is to search for the best quality expression of the vineyard in the wine.

The vineyard site at Cullens was carefully chosen for its potential to produce great wine, and in particular red wine. The maritime climate, rocky soils, dry farming, and organic practices all help to create individual and diverse winestyles which are unique to Cullen. Diana and Dr Kevin Cullen arrived in Busselton from Tasmania in 1948. They began to purchase land in the Margaret River region for farming purposes.

Studies carried out by renowned WA agronomist Dr. John Gladstones proved conclusively that Margaret River would be ideal for viticulture and particularly the production of quality wine. Dr Kevin Cullen and his wife Diana first tested this notion by planting a trial acre of vines in 1966. It was to mark the beginning of Margaret River as a wine region. Kevin and Di were so pleased with the results of the trial that they planted 18 acres of vines on their sheep and cattle farm. These initial varieties were Cabernet Sauvignon and Riesling - being the only varieties they were able to source.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

The soils at Cullen are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vines are dry farmed, helping to ensure maximum fruit quality, and are both pruned and harvested by hand. Low yields enable the flavours of the grapes to develop fully. The Cullen family philosophy is to put quality before quantity. Quality starts in the vineyard where the vines are dry farmed. Cullen Estate Vineyard has "A" Grade Biodynamic Certification with the Biological Farmers Association.

Cullen follows the maxim that great wines are made in the vineyard. Thus, prior to planting, extreme care is taken in choosing the best possible site.

Quality is paramount and every winemaking step incorporates this philosophy. The wines can only be as good as the grapes.

The uniqueness of Cullen Wines comes in part from the vineyard. The role of the winemaker is to act as caretaker to the fruit, i.e. to understand and to realise the full potential of the vineyard and the fruit which comes into the winery. As Diana and Kevin Cullen had such great foresight to plant on one of the great winegrowing sites in Margaret River, the winemakers job, working with such high quality fruit, has been made pleasurable.

There is, however, still a lot of experimentation and hard work which takes place in the winery at all times. At all steps of the process the wine, or wine to be is treated gently and with great care. The process of making the wine involves handling the fruit as little and as gently as possible. Practices such as hand harvesting, very little fruit transport, sorting of the fruit before crushing, minimal wine movement, minimal fining and filtration are used. This helps to ensure that the wine in the bottle is a true expression of the fruit that it is made from.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

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