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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
. . Bottega»
Cullen
Cullen Amber Semillon Sauvignon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Cullen Cabernet Sauvignon Merlot
Available in cartons of six
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Cullen Cabernet Sauvignon Merlot 375ml
Available by the dozen
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Dancing In The Moonlight Rose
Available by the dozen
By Cullen
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $273.00
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Cullen Dancing In The Sun
Available by the dozen
By Cullen
Varietal Semillon SauvBlanc Verdelho.
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Cullen Diana Madeline Cabernet Merlot
Available in cases of 6
By Cullen
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
Each $119.99
Dozen $1439.00
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Cullen Diana Madeline Cabernet Merlot 1.5L MAGNUM
By Cullen
Varietal CabernetSauv Merlot PetitVerdot Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $329.99
Dozen $3959.00
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Cullen Kevin John Chardonnay
Available in cases of 6
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $109.99
Dozen $1319.00
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Cullen Kevin John Chardonnay 1.5L MAGNUM
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $399.99
Dozen $4799.00
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Cullen Late Harvest Chenin Blanc 375ml
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Cullen Mangan East Block Petit Verdot Malbec
Available in cartons of six
By Cullen
Varietal PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Cullen Mangan Red Moon Malbec Merlot Verdot
Available by the dozen
By Cullen
Varietal Merlot PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Mangan Vineyard Malbec
Available in cartons of six
By Cullen
Varietal Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Cullen Mangan Vineyard Sauvignon Semillon
Available by the dozen
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Cullen Mangan Vineyard Semillon
Available in cartons of six
By Cullen
Varietal Semillon
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Cullen MOSH Moon Opposite Saturn Harvest
Available in cartons of six
By Cullen
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Cullen New Moon Petillant
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Cullen Rose Moon Petilent
Available in cartons of six
By Cullen
Varietal
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Cullen Vineyard Sauvignon Semillon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $30.49
Dozen $365.00
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Cullen

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines
The Cullen winemaking approach is that they will do whatever it takes to make outstanding wines

In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging results led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

Cullen Wines has since evolved into an estate specialising in quality wines from single vineyard sites. In his book 'Wisdom of the West' Bertrand Russell states that "Philosophy is as the Greeks put it a kind of adventure undertaken for its own sake." The philosophy of Cullen Wines is to search for the best quality expression of the vineyard in the wine.

The vineyard site at Cullens was carefully chosen for its potential to produce great wine, and in particular red wine. The maritime climate, rocky soils, dry farming, and organic practices all help to create individual and diverse winestyles which are unique to Cullen. Diana and Dr Kevin Cullen arrived in Busselton from Tasmania in 1948. They began to purchase land in the Margaret River region for farming purposes.

Studies carried out by renowned WA agronomist Dr. John Gladstones proved conclusively that Margaret River would be ideal for viticulture and particularly the production of quality wine. Dr Kevin Cullen and his wife Diana first tested this notion by planting a trial acre of vines in 1966. It was to mark the beginning of Margaret River as a wine region. Kevin and Di were so pleased with the results of the trial that they planted 18 acres of vines on their sheep and cattle farm. These initial varieties were Cabernet Sauvignon and Riesling - being the only varieties they were able to source.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

The soils at Cullen are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vines are dry farmed, helping to ensure maximum fruit quality, and are both pruned and harvested by hand. Low yields enable the flavours of the grapes to develop fully. The Cullen family philosophy is to put quality before quantity. Quality starts in the vineyard where the vines are dry farmed. Cullen Estate Vineyard has "A" Grade Biodynamic Certification with the Biological Farmers Association.

Cullen follows the maxim that great wines are made in the vineyard. Thus, prior to planting, extreme care is taken in choosing the best possible site.

Quality is paramount and every winemaking step incorporates this philosophy. The wines can only be as good as the grapes.

The uniqueness of Cullen Wines comes in part from the vineyard. The role of the winemaker is to act as caretaker to the fruit, i.e. to understand and to realise the full potential of the vineyard and the fruit which comes into the winery. As Diana and Kevin Cullen had such great foresight to plant on one of the great winegrowing sites in Margaret River, the winemakers job, working with such high quality fruit, has been made pleasurable.

There is, however, still a lot of experimentation and hard work which takes place in the winery at all times. At all steps of the process the wine, or wine to be is treated gently and with great care. The process of making the wine involves handling the fruit as little and as gently as possible. Practices such as hand harvesting, very little fruit transport, sorting of the fruit before crushing, minimal wine movement, minimal fining and filtration are used. This helps to ensure that the wine in the bottle is a true expression of the fruit that it is made from.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

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