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Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
. . Bress»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Sir Paz
Sir Paz Parker Road Bin 8 Shiraz Merlot $359.88/Case of 12
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Available by the dozen
Shiraz by Sir Paz of Yarra Valley. An engaging, savoury palate supported by a solid tannic backbone, ferrous elements and a light dressing ov vanilla oak, persisting on a long clean finish of mulberry, cherry florals and fresh Shiraz/ Merlot spice. Confined to a precious precinct of Yarra Valley, is a belt of superb red earth renowned for producing wines of exceptional quality. The most valuable part of Yarra Valley for vines is a unique belt of volcanic Terra rossa soil, which encourages vines to yield grapes of extraordinary character. A racy Victorian accord of Merlot and Shiraz with sophisticated oak handling, a wine of style and character, worthy of a place in any cellar.
FromSir Paz
VarietalShiraz
RegionYarra Valley / Victoria
EachDozen
29.99 359.00

Sir Paz

http://www.sirpaz.com/ - Sir Paz - Tasting Notes On Australian & New Zealand wines
Sir Paz Estate was established by the Zapris family in 1997 at Silvan, a picturesque wine producing town of the Yarra Valley, also noted for its market gardening farms

The Yarra Valley has a rich and romantic history as a wine producing region, extending back to 1838 when the first vines were planted by Swiss settlers. By the turn of the century, some 800 acres of prime land had been planted with vines, and the region quickly developed a reputation for producing excellent table wines. Over time, the demand for fashionable fortified wines such as muscat and port increased. This resulted in many winemakers abandoning their vines, unable to earn a living from their produce. By the early part of the 20th century most vineyards in the Yarra Valley had ceased operating. With the resurgence of interest in wine in the late 1960s and early 70s, more and more vineyards were established in the area with growers planting Shiraz, Chardonnay, Pinot Noir and Cabernet Sauvignon varieties.

http://www.sirpaz.com/ - Sir Paz - Tasting Notes On Australian & New Zealand wines

The most sought after area of the Yarra Valley was a unique belt of volcanic terra rossa (red) soil, famous for consistently producing wines of extraordinary flavours, wonderful bouquet, and rich sublime colour. Sir Paz Estate is situated at the heart of this belt, and is privileged to be part of the enduring history of winemaking in the Yarra Valley.

Formerly a chestnut tree grove, Sir Paz Estate was established by the Zapris family in 1997. The vineyard is located on 35 acres of red volcanic soil in the southern hills of the Valley, idyllically surrounded by cherry and berry orchards. The elevated site suits viticulture perfectly; grapes experience true cool climate conditions, ripening slowly for maximum flavour development. In some seasons, the Shiraz is picked approaching winter in mid May!

The most important element of making first class wine is in the preparation of the vineyard and fruit prior to harvesting. All of the Sir Paz Estate wines are made from grapes strictly grown in the vineyard where the Zapris Family works closely with the estate manager in monitoring flavour development and degrees of ripeness to determine harvest dates. Particular sections of the vineyard are harvested at different times, depending on the variety of the grape and seasonal climatic conditions.

http://www.sirpaz.com/ - Sir Paz - Tasting Notes On Australian & New Zealand wines

All fruit nonetheless is hand-picked rather than machine harvested, and crushed immediately to minimise the effects of oxidation. Sir Paz also maintain a policy that 40% of all barrels used are new - French and American oak. The wine making processes are then based on the respective varieties and vintage attributes.

First class winemaking begins in the vineyard. This has been the maxim of Sir Paz Estate since the first vines were planted. The Sir Paz 35 acre estate has 4 distinct varieties, Shiraz, Merlot, Chardonnay and Viognier. Clonal varieties have been meticulously selected to suit terroir, and vineyard management remains the primary focus. Vines are cropped at 1 ½ tonnes per acre, and all grapes are picked by hand. It is the Sir Paz policy to grow no more than 1 to 2 tonnes of grapes per acre, maximising concerted efforts to produce the highest quality wine at all times. French oak hogsheads are exclusively used in maturation, with a minimum of 30% new oak for all red wines. Every Sir Paz Estate wine released is offered in the spirit of upholding and maintaining the stellar reputation that the Yarra Valley has today, achieved.

Whilst the property is meticulously maintained by a highly professional and dedicated team, the most significant feature of the vineyard is its rich red soil 'terra rossa', which enables the winemaker to produce very special wines. This unique aspect of the vineyard inspired the feature logo on the Sir Paz label today; red wines produced on red soil, or quite simply, red on red.

http://www.sirpaz.com/ - Sir Paz - Tasting Notes On Australian & New Zealand wines

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