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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Gold Mundus Vini International Wine Awards + the 2006 Jimmy Watson Winner. A spectacular red wine fashioned from a small batch of superlative Cabernet berries with intense fruit flavours, out of an outstanding McLaren Vale vintage. Shingleback»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Shingleback know about Cabernet Sauvignon, having claimed a Jimmy Watson Trophy in 2006. Winemaker John Davey selects the best blocks of vine, then picks them right at the precise moment that both sugars and flavour are mature. Shingleback»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Labelled very plainly as Penfolds Claret, Grange Hermitage 1967 claimed the seventh Jimmy Watson Memorial Trophy for best one year old red in the land. 1965 Grange had already claimed the same accolade two years previously. Penfolds»
With a booty of twenty gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the finest in Barossa Valley, consistently yielding fruit of great intensity and concentration.. . Grant Burge»
Jacobs Creek Shiraz has won significant recognition on both sides of the Atlantic, claiming Gold at the highly prestigious London International Wine Challenge. The heritage dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacobs Creek. Jacobs Creek»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Koltz
Koltz Shiraz 2012 $26.99 / $323.00 12
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Available by the dozen
Shiraz by Koltz of McLaren Vale. A middle weight wine with a soft generous mid palate finishing over nice firm tannins. Koltz, winner of the Small Vignerons Award, is a small fifty tonne winery located within the elite Blewitt Springs appellation of McLaren Vale. Koltz is a very small producer of hand crafted wines, made to traditional methods, fermented in open vats, basket pressed and matured under finely grained oaks. Excellent value for the Koltz entry point wine, there's plenty to appreciate in this pure and ripe, well crafted, concentrated Shiraz.
FromKoltz
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
26.99 323.00

Koltz

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines
Koltz began as a small wine label in 1995 when winemaker Mark Day and Anna Koltunow made their first wine using grapes from the Bottin Vineyard in McLaren Vale

Since that time Koltz has evolved and now specialises in Shiraz and Shiraz blends from the McLaren Vale region, renowned for its Shiraz wines worldwide. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in McLaren Vale and as a consultant in Italy and France over the last 6 European vintages.

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

Koltz are located on a scenic vineyard in the Blewitt Springs region of McLaren Vale and are now in the process of building a small boutique winery. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in McLaren Vale and as a consultant in Italy and France over the last 6 European vintages.

Koltz is a very small producer and all their wines are hand crafted using traditional methods; fermented in open vats and when dry, basket pressed and put to oak. Koltz try to make wines that are individual and reflect the winery's philosophy that wines should be complex but a pleasure to drink at any stage of their evolution.

Their estate wines will reflect another phase of Koltz evolution, combining individual attention and European experience with Australian style based on Shiraz from their own vineyard. McLaren Vale is situated 40 kilometres south of Adelaide in South Australia and has a Mediterranean climate with an annual rainfall of approximately 650 mls. It stretches from coastal plains to the foothills of the southern Mount Lofty ranges and this creates variation in both altitude and terroir.

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

Different soils and micro climates produce different wines. The vineyards of Blewitt Springs are generally sand on ironstone gravel and just under 200 metres above sea level. As a result the Shiraz from this area is elegant with fine silky tannins and good length and mouth feel. Koltz also sources grapes from vineyards in the Willunga region of McLaren Vale where the soils are darker deep clay and loam and produce more robust, richer wines with firmer tannins.

"Mark Day and Anna Koltunow released their first wine in 1995, using grapes from the Bottin Vineyard in McLaren Vale. Mark Day had worked as winemaker at Maxwell Wines and Wirra Wirra in McLaren Vale, and has been a Flying Winemaker for six consecutive vintages in Europe. Day and Koltunow decided to specialise in Shiraz and Shiraz blends from the McLaren Vale region, but added Sangiovese and Mourvedre to the mix in 2002." -James Halliday

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

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