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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Koltz
Koltz Shiraz $323.88/Case of 12
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Available by the dozen
Shiraz by Koltz of McLaren Vale. A middle weight wine with a soft generous mid palate finishing over nice firm tannins. Koltz, winner of the Small Vignerons Award, is a small fifty tonne winery located within the elite Blewitt Springs appellation of McLaren Vale. Koltz is a very small producer of hand crafted wines, made to traditional methods, fermented in open vats, basket pressed and matured under finely grained oaks. Excellent value for the Koltz entry point wine, there's plenty to appreciate in this pure and ripe, well crafted, concentrated Shiraz.
FromKoltz
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
26.99 323.00

Koltz

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines
Koltz began as a small wine label in 1995 when winemaker Mark Day and Anna Koltunow made their first wine using grapes from the Bottin Vineyard in McLaren Vale

Since that time Koltz has evolved and now specialises in Shiraz and Shiraz blends from the McLaren Vale region, renowned for its Shiraz wines worldwide. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in McLaren Vale and as a consultant in Italy and France over the last 6 European vintages.

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

Koltz are located on a scenic vineyard in the Blewitt Springs region of McLaren Vale and are now in the process of building a small boutique winery. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in McLaren Vale and as a consultant in Italy and France over the last 6 European vintages.

Koltz is a very small producer and all their wines are hand crafted using traditional methods; fermented in open vats and when dry, basket pressed and put to oak. Koltz try to make wines that are individual and reflect the winery's philosophy that wines should be complex but a pleasure to drink at any stage of their evolution.

Their estate wines will reflect another phase of Koltz evolution, combining individual attention and European experience with Australian style based on Shiraz from their own vineyard. McLaren Vale is situated 40 kilometres south of Adelaide in South Australia and has a Mediterranean climate with an annual rainfall of approximately 650 mls. It stretches from coastal plains to the foothills of the southern Mount Lofty ranges and this creates variation in both altitude and terroir.

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

Different soils and micro climates produce different wines. The vineyards of Blewitt Springs are generally sand on ironstone gravel and just under 200 metres above sea level. As a result the Shiraz from this area is elegant with fine silky tannins and good length and mouth feel. Koltz also sources grapes from vineyards in the Willunga region of McLaren Vale where the soils are darker deep clay and loam and produce more robust, richer wines with firmer tannins.

"Mark Day and Anna Koltunow released their first wine in 1995, using grapes from the Bottin Vineyard in McLaren Vale. Mark Day had worked as winemaker at Maxwell Wines and Wirra Wirra in McLaren Vale, and has been a Flying Winemaker for six consecutive vintages in Europe. Day and Koltunow decided to specialise in Shiraz and Shiraz blends from the McLaren Vale region, but added Sangiovese and Mourvedre to the mix in 2002." -James Halliday

http://www.koltzwines.com.au/ - Koltz - Tasting Notes On Australian & New Zealand wines

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