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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Keith Brien
Keith Brien Old Vines Mataro
Available by the dozen
By Keith Brien
Varietal Mourvedre
Region Goulburn / Victoria
Each $23.99
Dozen $287.00
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Keith Brien Old Vines Shiraz
Available by the dozen
By Keith Brien
Varietal Shiraz
Region Goulburn / Victoria
Each $23.99
Dozen $287.00
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Keith Brien Vincenzo Block Mataro Shiraz
Available by the dozen
By Keith Brien
Varietal Shiraz Mourvedre
Region Goulburn / Victoria
Each $29.99
Dozen $359.00
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Keith Brien

http://www.silverwingswines.com/ - Keith Brien - Tasting Notes On Australian & New Zealand wines
A former commercial pilot, Keith Brien gave up his career in the clouds to start a new life from the ground up

Keith trained with prestigious winemakers in the Burgundy commune of Pommard, founding the Cleveland wineworks on the Macedon Ranges in 1989. He continues to observe, teach and participate in viticultural and winemaking experiences throughout the world. Brien quickly learned that a combination of the most up to date technology and traditional practices produce the finest wines. He also learned that as vines grow older, they begin to struggle and produce lesser yields of more expressive grapes. The fruit of Old Vines is highly prized because of its intensity and depth of character, a quality for which there is no substitute in the art of winemaking. The fruit for the Old Vines Vincenzo range comes from plantings established in the early 1960s. The gnarled, fully mature vines show a natural suitability to the rugged soils and warm climate.

http://www.silverwingswines.com/ - Keith Brien - Tasting Notes On Australian & New Zealand wines

When Brien began working with the late Vincenzo Conte’s eldest son in 2003, the vineyard required extensive re-working to achieve maximum quality fruit. Since then, Brien and Vince have worked to establish new trellis and pruning techniques to improve the viticultural management. Through continued care and dedication, the reinvigorated vines will lay new quality standards. It brings Brien great pleasure to walk amongst these old vines which display their struggle for survival through gnarled and twisted trunks rising from the meagre soil that feeds them.

The Macedon ranges create a unique environment in Australian terms with climatic conditions similar to those of Rheims in the Champagne area of France. Three hectares of vineyard were planted on the Cleveland property in 1984 to Chardonnay, Pinot Noir and a mixture of Cabernet Sauvignon, Cabernet Franc and Merlot in the lower northern paddock. The first vintage was in 1988 and the remaining samples of Chardonnay still drink extraordinarily well to this date.

The Croucher vineyard at Whitlands lies on the back road to Mt. Buller at the high end of the King Valley at an altitude of 780m above sea level presenting as the highest Riesling vineyard in Australia. The rich red volcanic loams are set in a mountainous, ultra cool climate and no irrigation ensures the vines are not too vigorous. The site was previously source for Brown Bros Patricia Reserve, its longer ripening period yelds some of the highest quality Riesling to be found anywhere.

http://www.silverwingswines.com/ - Keith Brien - Tasting Notes On Australian & New Zealand wines

Keith Brien has been a winemaker for decades. He left Cleveland Estate in 2003 after twenty five years of meritorious service and established his own label under the banner of Silver Wings. He now serves as chief winemaker for Marquee Artisan, acting as consultant for the brand since its inception. Brien continues to pursue his passion for making long lived single estate wines. He is consumed by his love for the old vines styles of the Valley Rhone, Shiraz, Mourverdre and Grenache, assembling the noble trio into exquisite wines of rich, spicy rich flavours supported by deep and delicious, tannic complexities. He has also established a new genre of luxury sparkling with a highly praiseworthy Late Disgorged Macedon, liquering the Cuvee with X.O. Cognac, aged eighteen years on lees, it exists in a class of its own.

Brien takes great interest in offering a taste of rare and interesting wines from his own personal and private collections at the estate Cellar Door, quartered in a restored art deco warehouse at Munster Terrace in North Melbourne. Keen enthusiasts should avail themselves of the opportunity savour a unique experience across a hand chosen range of truly exciting wines.

http://www.silverwingswines.com/ - Keith Brien - Tasting Notes On Australian & New Zealand wines

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