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| Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate» |
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| Silver Medal Winner London International Wine Challenge. "As impressive a Shiraz as you’ll get from Coonawarra!” -Quaff.com.au, A wallow more than a romp, this soft, lush seductress seems all milk chocolate and blackberry nip to begin. Katnook» |
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| Lenton Brae can justifiably claim to be one of Margaret River’s leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae» |
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| Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982. "A good wine from an undistinguished vintage, it certainly was outstanding in June in Adelaide, showing a terrific nose of blackberry jam intermixed with sweet earth, plum, brown sugar, and tobacco. Penfolds» |
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| Black Label is nothing if not majestic, it's place in the annals of Australian folklore crystallized after it became synonymous with the Jimmy Watson trophy. "The wine sees up to three years in new American and French oak prior to bottling. Wolf Blass» |
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| In essential Australian claret styling, having previously claimed the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, excellent varietal fruit and well rounded structure. Penfolds» |
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| Each year a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. E&E have won much adulation for their Shiraz, claiming conspicuous trophies at the prestigious London International. Barossa Valley Estate» |
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| Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. A consistent outperformer, St Clair has claimed trophy for top New Zealand Sauvignon Blanc over £10 at the London Decanter World Wine Awards, gold medals and champion trophy at the Liquorland Top 1OO, an impressive 4 star rating by Cuisine Magazine and a breathtaking 5 Winestate stars. Saint Clair» |
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| A superior Coonawarra vintage, and a great Australian Cabernet/ Shiraz, from thirty year old vines cropped at a mere 1½ tons of fruit per acre, Malleea has amassed a litany of trophys and accolades throughout the years. "Coonawarra benchmarks since Brian Prof Lynn and his brother Tony shifted from grape growing to winemaking in the early nineties. Majella» |
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| Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree» |
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| The High Trellis paddock has been producing wines since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following the acquisition by dArenberg. For decades, the High Trellis Cabernet has been released to unanimous critical acclaim. dArenberg» |
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| A passionate family owned and operated winery who've been rewarded with highly coveted Gold at the Royal Melbourne for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Australian Small Winemakers and Rutherglen Wine Shows. Temple Bruer» |