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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Blackjack
Blackjack Block 6 Shiraz
Available by the dozen
By Blackjack
Varietal Shiraz
Region Bendigo / Victoria
Each $37.99
Dozen $455.00
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Blackjack Cabernet Merlot
Available by the dozen
By Blackjack
Varietal CabernetSauv Merlot
Region Bendigo / Victoria
Each $28.99
Dozen $347.00
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Blackjack Cabernet Merlot
Available by the dozen
By Blackjack
Varietal CabernetSauv Merlot
Region Bendigo / Victoria
Each $40.99
Dozen $467.00
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Blackjack Majors Line Shiraz
Available by the dozen
By Blackjack
Varietal Shiraz
Region Bendigo / Victoria
Each $25.99
Dozen $309.00
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Blackjack Shiraz
Available by the dozen
By Blackjack
Varietal Shiraz
Region Bendigo / Victoria
Each $37.99
Dozen $455.00
Blackjack Shiraz - Buy online
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Blackjack

http://www.blackjackwines.com.au/ - Blackjack - Tasting Notes On Australian & New Zealand wines
BlackJack Vineyards is situated on the granitic soil of the Harcourt Valley in the Bendigo Wine Region of Central Victoria

BlackJack was the name given to an American sailor who, during the goldrush era of the1850s jumped ship and found his way to the Castlemaine goldfields. A road adjacent to BlackJack Vineyards still bears his name. Perhaps following a similar dream but in search of liquid gold, the McKenzie and Pollock families planted their first vines in 1988. Further planting in 1989 completed the initial four-hectare vineyard development of mainly Shiraz and Cabernet with a small area of Merlot.

http://www.blackjackwines.com.au/ - Blackjack - Tasting Notes On Australian & New Zealand wines

BlackJack vineyards released its first wine in November 1994 and in the short intervening period has established an enviable reputation for producing fine and generous red wine. It is the Blackjack philosophy to produce consistent high quality red wines that reflect the vineyard and vintage variations. Beautiful in every season, Blackjack Vineyards offer a friendly welcome, a chance to taste some excellent full-bodied reds and talk about the joys and despairs of grape growing and winemaking in historic Central Victoria.

Each vintage, BlackJack Wines produces an exciting and highly acclaimed portfolio of dry red tablewines. Visitors to the winery now see a hillside planted with rows and rows of well-tended vines. Beautiful in every season, Blackjack Vineyards offer a friendly welcome, a chance to taste some excellent full-bodied reds and talk about the joys and despairs of grape growing and winemaking in historic Central Victoria. Over a dozen vintages of BlackJack Shiraz have been released, a classic Australian shiraz style that's big, bold, flavoursome and with the potential to develop in the cellar for at least a decade.

The relatively recent addition of the Block 6 Shiraz to the Blackjack range made an immediate impact at the 2004 Royal Melbourne Wine Show, winning the Premier's Trophy for best Victorian wine of the show, and the Winery Supplies Trophy for best shiraz in the open classes. The 2003 vintage won the top gold medal in its class at the same show. Block 6 is adjacent to the original shiraz plantings but produces quite a different style of wine, more savoury than sweet, and aptly described by some critics as being much more Rhone-like.

http://www.blackjackwines.com.au/ - Blackjack - Tasting Notes On Australian & New Zealand wines

BlackJack Cabernet Merlot is made in traditional open fermenters, then aged in small oak barrels for nearly two years, this medium-weighted and complex dry red shows hallmark varietal flavours of mint, blackberry and cassis. BlackJack Chortle's Edge Shiraz can be best described as a Monday-to-Thursday wine, a delightful medium-bodied, flavoursome shiraz made for easy everyday drinking. While there is some lovely oak in the background, it is essentially a fruit-driven style of red with predominantly cherry and plum flavours.

James Halliday's Australian Wine Companion has elevated BlackJack Wines to the maximum five-star rating, reflecting "An outstanding winery capable of producing wines of the highest calibre". The rating places BlackJack among the best four producers in the Bendigo district and in the top 8.5 per cent Australia-wide. Reviewing individual wines, he awarded Blackjack Shiraz and Block 6 Shiraz with the maximum rating of five glasses, outstanding wines of the highest quality, usually with a distinguished pedigree. Campbell Matttinson writes of BlackJack, "Last year's was a beauty and so too is this. Wow, this is terrific at any price. Sweet coconut and mint rises over savoury , peppery plums, the savouriness and sweetness clubbing together into a seriously seductive package!"

BlackJack proprietors and winemakers, Ian MacKenzie and Ken Pollock, are pleased and proud each and every vintage to release their range of reds, "We sincerely believe that all wines show excellent varietal and regional character. At the end of the day, or vintage, the overall character of the wine is essentially determined by the unique combination of the local environment and seasonal climatic variations. Our philosophy at Blackjack Vineyards is not to interfere with this natural process too much. In a sense, to let the grapes, the vintage, talk."

http://www.blackjackwines.com.au/ - Blackjack - Tasting Notes On Australian & New Zealand wines

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