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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Grampians Estate
Grampians Estate Rutherford Sparkling Shiraz $431.88/Case of 12
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Currently out of stock
Shiraz by Grampians Estate of Grampians. A full and flavoursome, mouth filling palate, medium bodied and elegent, exhibiting soft mouth feel with peppery spice undertones. A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. Grampians Estate has quickly established an iconic reputation for its cool climate peppery Shiraz. Surely the most generous and effusive style of aperitif wine, without peer as conversation starter, a bliss alongside chocolate and cherry desserts.
FromGrampians Estate
VarietalShiraz
RegionGrampians / Victoria

Grampians Estate

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines
Grampians Estate is small family owned boutique winery situated amongst 3,000 acres of tree-lined farming land nestled within the beautiful Grampians region

The Grampians Wine Region is one of the most significant, historical and acclaimed wine regions in the country. Vines were first planted at Bests and Seppelts in the mid 1860s and as they have prospered, others have joined them to produce wines of exceptional quality. The signature wines from the area revolve around the rich but delicate peppery shiraz wines, however white varieties such as riesling and chardonnay also suit the climate. And then there’s sparkling wines and the famous sparkling shiraz.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

The climate and topography surrounding the Great Dividing Range, the soils and a commitment to sound vineyard and winery management are the ingredients to the unique wines produced in this region, wines which are being increasingly recognised by consumers and wine judges alike as top class and great value.

Like many rural families, the Guthries have a long history in sheep farming in Australia. Whilst diversification has led them to the establishment of a winery, they are carrying on a family tradition of continuous involvement in the sheep industry in Australia, which started by Tom’s great grandfather in 1847 when he emigrated from Scotland as a fourteen year old and began life as a jackeroo on a Tasmanian sheep station.

As a fifth generation famer, Tom Guthrie planted the first 1.6 ha of Shiraz and Chardonnay vines in 1989, and with Sarah, they produced their first vintage in 1995. With their two children Pollyanna & Ford, the family tradition of producing premium estate grown wines was established and continues today with award winning wines and vintages.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

Situated twenty-three kilometres southwest of Moyston, or thirty-seven kilometres southwest of Ararat in western Victoria, the vineyard soils are composed of granite sands over sandstone. The local microclime is quite cool and slow ripening, with approximately twenty-eight inches of annual rainfall in a normal year. The vineyard is cane pruned, and the vines are all hand-picked. The yield of grapes is quite meagre at around two t/ac (1 to 3 t/ac) so the quality is always high, a scant production of approximately 1000 cases.

The Grampians Estate wine label is significant for a variety of reasons. It features the classic Australian painting Land of the Golden Fleece by Sir Arthur Streeton with Major Mitchell Plateau, the highest part of the Grampians apart from Mount William, overlooking a typical Australian landscape. Streeton, a member of the famous Heidelberg School of painters, referred to this 1926 painting as his greatest work.

"Thermopylae" the Guthrie family farm is within a short distance from "Yarram Park", this property was the location of the iconic painting "Land of the Golden Fleece" painted by Sir Arthur Streeton. As a child, Sarah grew up on this property with her father who was the Property Manager. The artists name and image features throughout the various vintages and is a strong reminder of Australian heritage and the land. The Grampians Estate vineyard is located on the north side of the Muirhead Range in front of the Plateau, whilst the painting itself was painted from Yarram Park, a neighbouring property where Sarah Guthrie grew up.

In the summer of 2006, the Grampians region was widely devastated by bushfires. Tom and Sarah’s property was one of those properties affected; over 90% of the vines were either burned or scorched. With the help of local and regional wineries, fruit was donated to continue the winemaking tradition. Today, the vines have been repaired and nurtured, and from the small 2007 vintage a return to estate grown wines commenced.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

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