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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Grampians Estate
Grampians Estate Rutherford Sparkling Shiraz $431.88/Case of 12
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Currently out of stock
Shiraz by Grampians Estate of Grampians. A full and flavoursome, mouth filling palate, medium bodied and elegent, exhibiting soft mouth feel with peppery spice undertones. A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. Grampians Estate has quickly established an iconic reputation for its cool climate peppery Shiraz. Surely the most generous and effusive style of aperitif wine, without peer as conversation starter, a bliss alongside chocolate and cherry desserts.
FromGrampians Estate
VarietalShiraz
RegionGrampians / Victoria

Grampians Estate

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines
Grampians Estate is small family owned boutique winery situated amongst 3,000 acres of tree-lined farming land nestled within the beautiful Grampians region

The Grampians Wine Region is one of the most significant, historical and acclaimed wine regions in the country. Vines were first planted at Bests and Seppelts in the mid 1860s and as they have prospered, others have joined them to produce wines of exceptional quality. The signature wines from the area revolve around the rich but delicate peppery shiraz wines, however white varieties such as riesling and chardonnay also suit the climate. And then there’s sparkling wines and the famous sparkling shiraz.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

The climate and topography surrounding the Great Dividing Range, the soils and a commitment to sound vineyard and winery management are the ingredients to the unique wines produced in this region, wines which are being increasingly recognised by consumers and wine judges alike as top class and great value.

Like many rural families, the Guthries have a long history in sheep farming in Australia. Whilst diversification has led them to the establishment of a winery, they are carrying on a family tradition of continuous involvement in the sheep industry in Australia, which started by Tom’s great grandfather in 1847 when he emigrated from Scotland as a fourteen year old and began life as a jackeroo on a Tasmanian sheep station.

As a fifth generation famer, Tom Guthrie planted the first 1.6 ha of Shiraz and Chardonnay vines in 1989, and with Sarah, they produced their first vintage in 1995. With their two children Pollyanna & Ford, the family tradition of producing premium estate grown wines was established and continues today with award winning wines and vintages.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

Situated twenty-three kilometres southwest of Moyston, or thirty-seven kilometres southwest of Ararat in western Victoria, the vineyard soils are composed of granite sands over sandstone. The local microclime is quite cool and slow ripening, with approximately twenty-eight inches of annual rainfall in a normal year. The vineyard is cane pruned, and the vines are all hand-picked. The yield of grapes is quite meagre at around two t/ac (1 to 3 t/ac) so the quality is always high, a scant production of approximately 1000 cases.

The Grampians Estate wine label is significant for a variety of reasons. It features the classic Australian painting Land of the Golden Fleece by Sir Arthur Streeton with Major Mitchell Plateau, the highest part of the Grampians apart from Mount William, overlooking a typical Australian landscape. Streeton, a member of the famous Heidelberg School of painters, referred to this 1926 painting as his greatest work.

"Thermopylae" the Guthrie family farm is within a short distance from "Yarram Park", this property was the location of the iconic painting "Land of the Golden Fleece" painted by Sir Arthur Streeton. As a child, Sarah grew up on this property with her father who was the Property Manager. The artists name and image features throughout the various vintages and is a strong reminder of Australian heritage and the land. The Grampians Estate vineyard is located on the north side of the Muirhead Range in front of the Plateau, whilst the painting itself was painted from Yarram Park, a neighbouring property where Sarah Guthrie grew up.

In the summer of 2006, the Grampians region was widely devastated by bushfires. Tom and Sarah’s property was one of those properties affected; over 90% of the vines were either burned or scorched. With the help of local and regional wineries, fruit was donated to continue the winemaking tradition. Today, the vines have been repaired and nurtured, and from the small 2007 vintage a return to estate grown wines commenced.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

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