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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
. . Bress»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Passing Clouds
Passing Clouds Graemes Blend $29.99 / $359.00 12
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Available by the dozen
Cabernet Sauvignon Shiraz by Passing Clouds of Bendigo. Rich complex aromas of blackberry, blackcurrant and spice follow through onto the palate, lined by a veneer of gentle oak. Graeme's Blend is the Passing Cloud flagship. Passing Clouds is a small hands on operation employing traditional techniques. A superb balance of tannin and acidity complemented by lingering fruit, beautifully balanced on a length of fine chalky tannins.
FromPassing Clouds
VarietalCabernet Sauvignon Shiraz
RegionBendigo / Victoria
EachDozen
29.99 359.00

Passing Clouds

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines
Passing Clouds is a small hands on operation using traditional winemaking techniques, sheltered by hills of ironbark forest, an ideal growing climate for premium red wine

The story begins in 1973 when Graeme Leith and Sue Mackinnon great friends and partners decided that they wanted even more challenges in life than were possible for them in their careers as electrical contractor and journalist; Graeme was the electrical contractor. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of the best wine in the world.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Working on the principle that enthusiasm triumphs over professionalism, the first vines were planted at Kingower by Sue Mackinnon, Graeme Leith, Anne and David Brown (who then wisely took up cheese making) in November 1973 by the headlights of the van from which they had driven from Melbourne after work. They didn’t want it to be dependent on pesticides or insecticides so they chose a site in a dry area north west of Bendigo on old gold diggings, where the soil had been dug over a hundred and twenty years before by goldminers.

They laid out the wires, measured the distance between the vines, dug the holes with shovels and planted 150 vines, initially shiraz and cabernet sauvignon to make a classic Aussie blend. There were also riesling vines planted, that Tom Lazar had left over from his last plantings at Virgin Hills, and which he had kindly donated. They then had some supper and drove back to Melbourne. They were younger, then.

After several years of nurturing their plantings, they experienced the first real Passing Clouds vintage, and released their inaugural wine. They were successful, and the first wine they showed at the Melbourne Wine Show, the 1982 shiraz cabernet won gold. Since then the vineyards produce has won numerous medals for magnificent wines, presently including not only the predominant Graeme’s Blend shiraz cabernet, but The Angel, a cabernet sauvignon merlot cab franc, some spectacular shirazes, and over the last few years the pinot noir made from Coldstream grapes.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

White wines are made too, but Passing Clouds is famous for its reds, reds of great character, individuality and superb quality. As one wine writer said "I have a lot of sample bottles on my table at the end of the day, but whenever there’s Passing Clouds, it’s the one we drink with dinner!"

The first Passing Clouds, a glorious concentrated red had too little chemical input, no sulphur was added as a preservative and the wine had a very short life span. From then on all wines have had minimal sulphur additions to keep them alive and well, as Winemaker Graeme Leith accepted that the Romans had it right two thousand years ago when they burned sulphur in their amphorae. Unirrigated, ripe fruit, traditional methods of hand plunging in small fermenters and hand presses cranking down the cake late into the night was the formula for the next twenty years and many superb wines were produced.

Some more sophisticated wine making equipment has been added over the last ten years or so, including an air bag press. Today's Passing Clouds are as good or better than the Gold winning 1982 shiraz cabernet. Winemaker Graeme Leith has always enjoyed the challenge of different styles, different varieties. Passing Clouds now releases The Angel cabernet, three different shirazes, cabernet franc, grenache, Graeme’s Blend shiraz cabernet, chardonnay and sauvignon blanc and lately the highly regarded pinot noir, crafted from Coldstream fruit. The estate also makes the highly acclaimed Three Wise Men pinot at Kingower with fruit transported from Narre Warren East.

Generally speaking the best wines over the years have been made in dry seasons, the wetter seasons have produced weedier wines. All of the Passing Clouds reds are of exemplary quality and have the power to age gracefully, plus something special no other Bendigo district wines seem to have. According to many, what distinguishes Passing Clouds from other Bendigo wines, is a fleshy full bodied weight, an opulence and plushness that makes many other Bendigo reds seem skeletal by comparison.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Graeme sometimes says that making wine is not all that dissimilar to making a fruit cake, good ingredients, a guiding hand, and get the timing right! He also says that making wine is 20% winemaking and 80% cleaning up. Graeme Leith has passed the winemaking baton onto his son Cameron, and everyone expects the quality and uniqueness of Passing Clouds to be suitably nurtured and improved upon.

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