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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Tenuta Ulisse
Sogno Di Ulisse Chardonnay Malvasia IGP
Currently out of stock
By Tenuta Ulisse
Varietal Chardonnay
Region Abruzzo / Italy
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Sogno Di Ulisse Montepulciano DAbruzzo DOP
Available in cartons of six
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $24.99
Dozen $299.00
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Tenuta Ulisse Limited Edition Primitivo IGP
Currently out of stock
By Tenuta Ulisse
Varietal Primitivo
Region Abruzzo / Italy
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Ulisse Amaranta Montepulciano dAbruzzo DOP
Available in cartons of six
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $50.99
Dozen $611.00
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Ulisse Cerasuolo dAbruzzo DOC
Available in cartons of six
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $30.99
Dozen $371.00
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Ulisse Don Antonio Montepulciano dAbruzzo
Available in cartons of six
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $120.99
Dozen $1451.00
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Ulisse Montepulciano dAbruzzo DOP
Available in cartons of six
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $30.99
Dozen $371.00
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Ulisse Nativae Montepulciano dAbruzzo DOP
Available in cases of 6
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $50.99
Dozen $611.00
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Ulisse Nativae Pecorino DOP
Currently out of stock
By Tenuta Ulisse
Varietal Pecorino
Region Abruzzo / Italy
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Ulisse Terre di Chieti Pecorino IGT
Available in cartons of six
By Tenuta Ulisse
Varietal Pecorino
Region Abruzzo / Italy
Each $30.99
Dozen $371.00
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Ulisse Trebbiano dAbruzzo DOC
Currently out of stock
By Tenuta Ulisse
Varietal Trebbiano
Region Abruzzo / Italy
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Ulisse Vendemmie Montepulciano dAbruzzo
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $79.99
Dozen $959.00
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Tenuta Ulisse

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

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