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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Josef Chromy
Josef Chromy Botrytis Riesling 375ml
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
Josef Chromy Botrytis Riesling 375ml - Buy online
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Josef Chromy Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Pinot Chardonnay
Available by the dozen
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
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Josef Chromy Pinot Gris
Available by the dozen
By Josef Chromy
Varietal PinotGris Grigio
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Pinot Noir
Available in cartons of six
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Rose
Available by the dozen
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Sauvignon Blanc
Available by the dozen
By Josef Chromy
Varietal SauvBlanc
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy SGR Delikat Riesling
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy Vintage Pinot Chardonnay
Available in cartons of six
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $36.99
Dozen $443.00
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Josef Chromy Zdar Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $69.99
Dozen $839.00
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Josef Chromy Zdar Pinot Noir
Available in cartons of six
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $79.99
Dozen $959.00
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Josef Chromy Zdar Riesling
Available in cartons of six
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $39.99
Dozen $479.00
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Josef Chromy

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines
From penniless immigrant to a leading entrepreneur in the Tasmanian wine, beef and property development industries, Josef Chromy OAM has certainly come a long way

Josef found a job with Goliath cement and asbestos sheeting factory at Railton in northwestern Tasmania. His first business venture as a butcher failed but his second butcher shop in Burnie flourished. Over the decades he continued to expand his business. In 1982 he acquired the Huttons abattoir and smallgoods ham and bacon business in Tasmania which gave him a large increase in market share. In 1992 Josef was named Tasmanian Executive of the year having been the major contributor to the rationalisation of seven export works to two.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

Joe had 30 years experience in creating scale, quality, yield and new markets and wasn’t about to waste it. The wine industry in Tasmania, like the meat industry before it, was undergoing rationalisation where many participants were undercapitalised and unable to achieve the economies of scale necessary to take full advantage of markets and production. Joe was not a wine connoisseur but his palate had come to appreciate the distinctive quality of wines made from cool climate grapes. Sparkling wines made in Tasmania shine when given the right care and attention.

In 1994 Josef waded into the Tasmanian Wine Industry, buying Heemskerk, Rochecombe and Buchanan Vineyards as well as establishing a completely new vineyard at Kayena. The Jansz sparkling wine was part of the acquisitions. Josef’s Heemskerk Wine Group effectively became the second major participant in the industry in Tasmania, with production from the famous Pipers Brook Vineyards.

In 1997 Josef was awarded the Medal of the Order Of Australia. 1997 also saw the Heemskerk Wine Group’s Chardonnay awarded Winestate’s “Chardonnay of the Year”, beating 841 Chardonnay’s from Australia and New Zealand. Again the same year, President Bill Clinton sipped Jansz sparkling throughout the entire evening at a dinner whilst visiting Australia.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

In March 2000 Josef Chromy experienced one of the most memorable moments in his life when he had the privilege to lunch with Her Majesty Queen Elizabeth II at a table of ten during her visit to Tasmania. In 2003 Joe Chromy sold Tamar Ridge Wines to Tasmania’s largest company Gunns Limited. Not long afterwards, Josef acquired Glenwood Vineyard on the southern outskirts of Launceston at Relbia. Joe knew the potential of this site, the vineyard overlooked picturesque small lakes and out over White Hills to Ben Lomond. Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site.

Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. A high tech German press enables juice extraction at low pressures, giving more delicate aromatic juices. Elegant, subtle and complex, the resultant wines reward cellaring and provide great accompaniment to food now.

Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site. Elegant, subtle and complex, these are wines that will reward cellaring or provide great accompaniment to food now.

All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation. All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

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