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Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Cofield
Cofield Sparkling Shiraz $347.88/Case of 12
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Available by the dozen
Shiraz by Cofield of Rutherglen. The palate reflects the nose and shows rich red fruit with dark chocolate and spice. Crafted to a traditional Methode champenoise, Cofield is treated to an ancient process called tirage, where sugar and yeast are added to the base wine, initiating a second fermentation in bottle. Cofield practice careful hand picking of fruit and rigorous barrel selection to enhance the ultimate quality in the final wine. It is mouthfilling with great length and complexity.
FromCofield
VarietalShiraz
RegionRutherglen / Victoria
EachDozen
28.99 347.00

Cofield

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines
More than a winery, Cofield Wines is a family of wine lovers

Cofield of Rutherglen crafts distinctive varietal, high quality wines exhibiting great integrity, to be enjoyed fully and with confidence. Cofield are especially known for sparkling wines, in particular their Sparking Shiraz, Cofield's icon wine. Cofield Sparkling Shiraz is positioned as one of Australia's premium sparkling reds, crafted by a boutique winery, it offers excellent value, distinction and refinement.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

Max Cofield's career spanned 25 years of Rutherglen winemaking around various estates in the Rutherglen region. He and wife Karen established Cofield Wines in 1989, initially specialising in sparkling wines, in particular the Shiraz. Their aim was to provide distinctive varietal, high quality wines that are value for money. As the popularity of the Cofield wines grew, the range was extended to include more sparkling, white, red and fortified wines. The legend of Cofield Sparkling Shiraz has grown, it continues today as the estate passes on to the next generation of Cofield, maintaining the traditions which have delivered so much renown.

The social side of Cofield Wines has continued to develop with the addition of a rotunda and barbeque area in 1993 and many special dinners held at the winery throughout the years. The Cofield family has always treated their customers as friends and continues to do so. In the 15 years of operation Cofield Wines has grown from a Mum and Dad (Max and Karen) operation to now involve two of their sons Damien (with wife Melanie) and Andrew and a team of dedicated wine lovers.

Divine Magazine voted the 1992 Cofield Wines Sparkling Shiraz as the Best Sparkling Burgundy in Australia

Today you can still call into the winery and find a family member working behind the counter, in the winery, the office or out in the vineyard. The family is involved in all aspects of the business. Max and Karen's friendly faces are often seen cruising around and chatting to old and new friends at cellar door. They have always made everyone feel welcome and part of the extended Cofield Wines family. The next generation, Damien and Andrew have inherited the friendly personalities of Max and Karen and continue the tradition of enthusiastically welcoming new generations into the enjoyment of Cofield Wines.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

The free draining clay/loam soils of Rutherglen are enhanced on this sight by a barren gold reef depositing fingers of quartz throughout the site. These quartz veins enhance the continental climate of Rutherglen by trapping the sun's heat during the warm autumn days and releasing this warmth over the cool nights to produce grapes with harmonized ripeness levels across sugars, colours, flavours and tannins.

The vineyard is approximately 10 acres (4.1 hectares) in size and planted to 7 varieties (Shiraz, Durif, Malbec, Sangiovese, Petit Verdot, Chardonnay and Muscadelle). Handpicking and careful barrel selection further enhance the quality of wines from this vineyard. The careful culling of fruit and barrels also leads to smaller production levels limiting quantities of each wine from between 100 to 600 dozen dependent on vintage quantities and quality.

The Cofield Wines Quartz Vein vineyard was one of the principal selection criteria for the location of the winery

Wahgunyah Viticulture is the name of the Cofield's vineyard located on the outskirts of Wahgunyah and a stone's throw from the Murray River. It is the original vineyard established by Cofield Wines and was chosen because it is a good location for irrigation needs and has free draining deep sand which allows the vine roots to go down to the river level.

Wahgunyah Viticulture is trellised differently to the QuartzVein Vineyard, which is a single wire, Vertical Shoot Position, Scott Henry variation. The trellis system at Wahgunyah Viticulture was originally Scott Henry. It has since been altered to a Vertical Shoot Position system to reduce the risk of disease and enhance the fruit flavours of the grapes. The vineyard is approx 10 acres and is planted to 5 varieties (Cabernet Sauvignon, Merlot, Shiraz, Chardonnay and Semillon). Wahgunyah Viticulture is mainly handpicked with crop levels being maintained at 3-4 tonne per acre.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

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