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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Kilikanoon
Kilikanoon 1865 Attunga Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $249.99
Dozen $2999.00
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Kilikanoon Baudinet Blend GSM
Available in cartons of six
By Kilikanoon
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $52.99
Dozen $635.00
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Kilikanoon Blocks Road Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Kilikanoon Covenant Shiraz
Available in cartons of six
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $47.99
Dozen $575.00
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Kilikanoon Killermans Run Cabernet Sauvignon
Available by the dozen
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run GSM
Available by the dozen
By Kilikanoon
Varietal Shiraz Grenache Mourvedre
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Kilikanoon Morts Block Watervale Riesling
Available by the dozen
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $22.49
Dozen $269.00
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Kilikanoon Morts Cut Riesling 375ml
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Kilikanoon Morts Reserve Waterale Riesling
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Kilikanoon Oracle Shiraz
Available in cases of 6
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $81.99
Dozen $983.00
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Kilikanoon Prodigal Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Kilikanoon Revelation Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $529.99
Dozen $6359.00
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Kilikanoon The Duke Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $72.99
Dozen $875.00
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Kilikanoon Tregea Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $89.99
Dozen $1077.00
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Kilikanoon Vouvray Methode Traditionnelle
Available in cartons of six
By Kilikanoon
Varietal CheninBlanc
Region Vouvray / France
Each $31.99
Dozen $383.00
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Kilikanoon

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

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