Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
OLeary Walker
Tua Rita
Wantirna Estate
Hoddles Creek
Canti
Ashton Hills
Pizzini
Charles Heidsieck
Piper Heidsieck
Mumm
Bollinger
Pol Roger
Atzes Corner
Leconfield
Robin Brockett
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Kilikanoon
Kilikanoon Covenant Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $37.99
Dozen $455.00
Kilikanoon Covenant Shiraz - Buy online
Bottles
Cases
[ More Details ]
Kilikanoon Killermans Run Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $18.99
Dozen $227.00
Kilikanoon Killermans Run Shiraz - Buy online
Bottles
Cases
[ More Details ]
Kilikanoon Oracle Shiraz
Available in cases of 6
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $76.99
Dozen $923.00
Kilikanoon Oracle Shiraz - Buy online
Bottles
Cases
[ More Details ]

Kilikanoon

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

Back Top