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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Gapsted
Gapsted Alpine Road Merlot
Available by the dozen
By Gapsted
Varietal Merlot
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted Alpine Road Prosecco
Available by the dozen
By Gapsted
Varietal Glera
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted Alpine Road Sangiovese Barbera
Available by the dozen
By Gapsted
Varietal Sangiovese Barbera
Region / Victoria
Each $19.99
Dozen $239.00
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Gapsted Ballerina Cabernet
Available by the dozen
By Gapsted
Varietal CabernetSauv
Region Heathcote Barossa KIng / Victoria
Each $29.99
Dozen $359.00
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Gapsted Ballerina Canopy Sauvignon Blanc
Currently out of stock
By Gapsted
Varietal SauvBlanc
Region King / Victoria
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Gapsted Ballerina Chardonnay
Available by the dozen
By Gapsted
Varietal Chardonnay
Region Heathcote Barossa KIng / Victoria
Each $27.99
Dozen $335.00
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Gapsted Ballerina Durif
Available by the dozen
By Gapsted
Varietal Durif
Region King / Victoria
Each $35.99
Dozen $431.00
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Gapsted Ballerina Shiraz
Available by the dozen
By Gapsted
Varietal Shiraz
Region King Alpine / Victoria
Each $29.99
Dozen $359.00
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Gapsted Fruity Moscato
Available by the dozen
By Gapsted
Varietal Gewurztraminer Frontignac Muscat
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted High Country Cabernet Sauvignon
Available by the dozen
By Gapsted
Varietal CabernetSauv
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Chardonnay
Available by the dozen
By Gapsted
Varietal Chardonnay
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Pinot Gris
Available by the dozen
By Gapsted
Varietal PinotGris Grigio
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Prosecco
Available by the dozen
By Gapsted
Varietal Glera
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Shiraz
Available by the dozen
By Gapsted
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Tempranillo
Available by the dozen
By Gapsted
Varietal Tempranillo
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted Limited Release Fiano
Available by the dozen
By Gapsted
Varietal Fiano
Region King Alpine / Victoria
Each $27.99
Dozen $335.00
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Gapsted Limited Release Sangiovese
Available in cartons of six
By Gapsted
Varietal Sangiovese
Region King Alpine / Victoria
Each $31.99
Dozen $383.00
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Gapsted Limited Release Saperavi
Currently out of stock
By Gapsted
Varietal Saperavi
Region King Alpine / Victoria
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Gapsted Limited Release Sparkling Saperavi
Available in cartons of six
By Gapsted
Varietal Saperavi
Region King Alpine / Victoria
Each $40.99
Dozen $491.00
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Gapsted Valley Selection Cabernet Merlot
Currently out of stock
By Gapsted
Varietal CabernetSauv
Region King / Victoria
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Gapsted Valley Selection Riesling
Available by the dozen
By Gapsted
Varietal Riesling
Region King / Victoria
Each $25.99
Dozen $311.00
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Gapsted

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines
Pass over the Buckland Gap, turn left at Tobacco Road, and cross over Snowy Creek to arrive at Gapsted's Victorian Alps Winery

Gapsted Wines is the premium brand from the Victorian Alps Winery. Small parcels of fruit are hand selected and crafted into these meticulous wines of distinction. The range focuses on single varietals and innovative wines, including the Gapsted Ballerina Canopy series, Gapsted Limited Release and Gapsted Valley Selection. The Victorian Alps winery was established in 1997 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence. In 1999 the first wines were released under the Gapsted brand and in 2001 the stunning and award winning Cellar Door was opened.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

The winery and cellar door are located on the Great Alpine Road, one of Australia’s premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. The owners of Victorian Alps Winery are all passionate wine people with Shayne Cunningham, John Cavendon and Pat Murtagh providing the inspiration for the state.

John & Pat grew up together on neighbouring farms in the district. After their wild youth days of bush dances and courting girls, they settled down with loved ones, and planted vineyards. Shayne was a winemaker in the northern district of Australia, and would travel regularly to the North East Victorian region to sample grapes. He met John and Pat and they instantly became friends through their common love of the region, good food and fantastic wines. They all had a dream to build their own winery and decided to become business partners. After many long nights of planning and (the occasional tipple), the dream of Victorian Alps Winery became a reality. Today the winery crushes 11,000 tons and has storage capacity of over 9 million litres.

The unique combination of having a winemaker and growers as owners, allows the estate to have total control over the winemaking process from growing the fruit, right through to making the wine and distribution. Unlike larger commercial wineries, the estate avoids massive blending to intentionally create the same generic flavoured wine year in year out. Each wine is individual and carries the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon.

The estate has a team of three excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners of the estate, and a large modern winery producing a small premium product. All these factors combine to give Gapsted great structure and support, with the nimbleness to act as a boutique producer. The winemaking team places great emphasis on the importance of research and development and a significant part of this is experimenting with new varieties. The varieties also showcase the region; in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, particularly those from the Mediterranean region. Gapsted now have an extensive range of Limited Release wines and intend to continue to develop the portfolio of unusual varieties.

The Victorian Alps Winery has spent many years producing wine for some of Australia's most prominent companies and in developing the premium Gapsted brand. The alpine influence is attributed to the altitude, cool alpine breezes, high rainfall and snow run off in spring providing abundant clear, fresh water. The water is naturally the coolest, clearest and cleanest with natural rivers, lakes and springs in abundance. These attributes combined with the cool nights contribute to unique climatic conditions of the King and Alpine Valleys. The cool ripening conditions prevent high levels of transpiration thus allowing grapes to retain natural acids, sugars and esters creating intense, lifted fruit flavours.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

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