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An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
. . Bress»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Preece
Preece Cabernet Sauvignon
Available by the dozen
By Preece
Varietal CabernetSauv
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Chardonnay
Available by the dozen
By Preece
Varietal Chardonnay
Region Nagambie Goulburn / Victoria
Each $18.99
Dozen $227.00
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Preece Grenache Rose
Available by the dozen
By Preece
Varietal Grenache
Region / Victoria
Each $18.99
Dozen $227.00
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Preece King Valley Prosecco
Available by the dozen
By Preece
Varietal Glera
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Pinot Grigio
Available by the dozen
By Preece
Varietal PinotGris Grigio
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Pinot Noir
Available by the dozen
By Preece
Varietal PinotNoir
Region / Victoria
Each $20.99
Dozen $251.00
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Preece Shiraz
Available by the dozen
By Preece
Varietal Shiraz
Region / Victoria
Each $18.99
Dozen $227.00
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Preece

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines
For almost two decades the renowned Mitchelton winery has been producing the immensely popular Preece range of wines

In 1967 Melbourne entrepreneur Ross Shelmerdine commisioned wine industry stalwart Colin Pearce to find the best site for premium grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, prized for it's climate, soil and proximity to the waterways. Colin Preece, one of the great winemakers of the 20th century, and for decades chief winemaker at Seppelt Great Western, came out of a ten-year retirement to help found Mitchelton in 1973.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Led by viticulturalist John Beresford, the Mitchelton winemakers are caretakers rather than scientists. They like running Victorian dirt through their fingers, nuturing the vines but letting the grapes do all the real talking. Each of the delicately crafted, single varietal wines displays the pinnacle of cool climate complex aromas, intense flavour, a spectrum of perfumes, refinement and distinction. It shows every time you open a bottle of Preece.

Grapes grown in different climates produce very different styles of wine. This is because the cooler the climate, the slower it takes for the grapes to ripen, and the longer the grapes have to ripen, the more time they have to perfect their flavour. Anyone who knows anything about Victorian weather knows that, even in the warmest months, Victoria can be pretty cool. To ensure the fruit ripens, the grapes are left on the vines up to three months longer than in other wine regions.

It's in this time that the grapes are afforded the luxury of slow ripening, allowing them to develop a greater spectrum and depth of flavour, wonderfully delicate aromas and a backbone of freshness. Not even a fast paced world will hurry the grapes from the Mitchelton vineyards into ripening sooner.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Combining years of hands-on experience and an intimate understanding of the estate, the Preece philosophy is to unlock the best fruit from Victorian vineyards through innovation and attention to detail. A diversity of vineyard sites creates a rich range of fine wines brimming with a complex balance of flavours. The unique microclimates of the Mitchelton Preece vine parcels allow the development of a more intense spectrum of elegant flavours and delicious lifted aromas.

Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of Preece, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each vineyard is selected for the most suitable grape variety, clone and rootstock combination. This intensive approach ensures every Preece wine achieves its full potential, expressing superior flavour profiles and good structure.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

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