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Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Lawsons Dry Hills
Lawsons Dry Hills Gewurztraminer
Available by the dozen
By Lawsons Dry Hills
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Lawsons Dry Hills Pinot Gris
Available by the dozen
By Lawsons Dry Hills
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Lawsons Dry Hills Pinot Noir
Available by the dozen
By Lawsons Dry Hills
Varietal PinotNoir
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Lawsons Dry Hills Reserve Pinot Gris
Available by the dozen
By Lawsons Dry Hills
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Lawsons Dry Hills Reserve Pinot Noir
Available in cartons of six
By Lawsons Dry Hills
Varietal PinotNoir
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Lawsons Dry Hills Reserve Sauvignon Blanc
Available by the dozen
By Lawsons Dry Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Lawsons Dry Hills Riesling
Available by the dozen
By Lawsons Dry Hills
Varietal Riesling
Region Marlborough Wairau / NewZealand
Each $20.99
Dozen $251.00
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Lawsons Dry Hills Sauvignon Blanc
Available by the dozen
By Lawsons Dry Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Lawsons Dry Hills

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines
Lying east/west and enjoying a cool maritime climate, the Wairau River Valley maximises the wonderfully long clear sunny days, which are especially evident during the autumn ripening period

These long hot days are balanced by cooler nights, lengthening the ripening process and in turn, intensifying the flavours in the fruit and subsequently the wine. It is the large difference in diurnal temperatures that is believed to make Marlborough Sauvignon Blanc unlike any other in the world.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

Lawson's Dry Hills Sauvignon Blanc grapes are harvested from over a dozen vineyard sites right across the spectrum of soil types, ranging from light stony soils to heavy loams, including quite a large proportion of clay-based soils. This diversity of sites helps to produce a wine of exceptional complexity. Other varieties are grown on sites selected specifically to produce the desired characters.

Lawson's viticulture and vineyard management focus is on producing the flavours, concentration and balance desired in the final wine. The cool climate means crop levels are limited and vineyard canopy is controlled to allow good fruit exposure to the sun (to enable ripening). Pruning is done by hand using the Vertical Shoot Positioning system. Then later in the season shoot and fruit thinning are used to optimize crop levels. Leaf removal (also known as leaf plucking) is an important technique that allows Lawsons to increase the amount of light reaching the actual bunches of grapes and ensures flavour development.

Ross and Barbara Lawson founded Lawson's Dry Hills in 1992, when they decided to make wine themselves rather than on-selling the grapes that they had been growing since 1980

Their first vintage, which included Gewurztraminer off their own vineyard on Alabama Road, was just 15 tonnes and was managed by Ross from an old tin shed at the back of the property. Their Gewurztraminer has gone on to be recognised as one of the country's finest and soon established Lawson's Dry Hills on the national and international stage.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

Later plantings have seen the production of Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris and Pinot Noir. Their philosophy is to produce wines of great character at a good price. The winery claims one other distinction. Ross believes it was the first in the world to seal all its bottles with screwcaps as a means of avoiding cork taint.

Lawsons have over the years optimized the viticulture for each vineyard block and in the winery they seek to bring forward the best qualities each parcel of fruit provides. This means close attention to detail at each stage of the wine making process from crushing and fermentation through to bottling.

Lawsons vineyards are generally machine picked and quickly pressed with minimal skin contacted. After cool settling the juice is racked clear and fermented. Fermentation generally takes place at 10-12C depending on the yeast variety. A range of other techniques are also used including wild fermentation with indigenous yeast and barrel ferment. Chardonnay is 100% barrel fermented while the Sauvignon Blanc, Pinot Gris and Gewurztraminer are all partial barrel fermented.

The process for Pinot Noir is slightly different as the grapes are fermented together with skins to extract flavour and colour. During fermentation carbon dioxide lifts the skin to the top and the open vats are gently hand plunged to keep the skins in contact with the juice. It is after ferment that the wine is pressed into French barrels.

http://www.lawsonsdryhills.co.nz/ - Lawsons Dry Hills - Tasting Notes On Australian & New Zealand wines

After ferment barrel maturation blending occurs. This critical part of the process involves deciding which tanks of wine are good enough to become part of the finished wine and which must be discarded. This is particularly important for Sauvignon Blanc where the wine comes from a dozen different vineyards and the diversity of soil and microclimate contribute immeasurably to the complexity of the finished wine.

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