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Best prices on Australian & New Zealand wines and popular brand liquors
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Red Hill Estate
Red Hill Estate Mornington Chardonnay
Available by the dozen
By Red Hill Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $17.99
Dozen $215.00
Red Hill Estate Mornington Chardonnay - Buy online
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Red Hill Estate Pinot Noir
Available by the dozen
By Red Hill Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $17.99
Dozen $215.00
Red Hill Estate Pinot Noir - Buy online
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Red Hill Estate

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines
Red Hill Estate is a boutique Australian multi-award winning wine producer situated on a stunning property on Victoria’s Mornington Peninsula

Established in 1989, Red Hill Estate boasts one of the best views from any winery in the world and is therefore a much desired tourist destination, renowned for its superb panoramic views of Western Port Bay and its mild maritime climate. This cool climate is perfect for growing Pinot Grigio, Chardonnay and Pinot Noir and a variety of other grapes that are used to produce still and sparkling table wines of the highest quality.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The consistent quality of the Red Hill Estate premium wines has been recognised with its performance in the show arena. Red Hill Estate has scored over 260 medals, including trophies for the Classic Release Chardonnay, Classic Release Pinot Noir, Red Hill Estate Chardonnay, Red Hill Estate Shiraz, Red Hill Estate Blanc de Noirs and Red Hill Estate Blanc de Blanc just to name a few.

The Cellar Door and Max’s Restaurant feature one of the most magnificent vistas imaginable, with the panoramic sweep including rolling hills, trees, Westernport bay and Phillip Island in the background. Ian Sutton, former President of the Australian Winemakers Federation, once described it as the ‘best view of any vineyard in the world’. Quite simply, the view must be seen to be believed.

Red Hill Estate's winemaker Michael Kyberd believes the understanding of your region, varieties and vineyards is the starting point. "If you are then able to question everything you do and develop your listening skills you are in a position to constantly refine what you do with an open mind". The signature of cool climate fruit is delicacy and refinement and requires a winemaker with a deft touch to coax out complexity without dominating the wines with artifice. Michael’s skills become obvious when trying the wines which he describes as "complex and concentrated yet with elegance and finesse and most importantly balance"

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

The Red Hill Estate vineyard and winery have been granted numerous awards for an ultra modern approach to pest and disease management. Tyson Lewis the vineyard manager is widely recognised for his efforts at maintaining an environmentally friendly approach to viticulture. He heads up the technical committee for the Mornington Peninsula Vignernons Association and his close links with the Red Hill Estate winemakers ensure total control of the production from grape to glass.

The Red Hill Estate home vineyard comprises 24 acres of predominantly Pinot Noir and Chardonnay vines. The soils are deep, rich, red volcanic loams that require no irrigation while modern trellising systems ensure maximum sun exposure and the long growing season produces ripe fruit for making delicate yet intense wines.

In addition to the home property, Red Hill Estate also leases a number of vineyards and has long term contracts with a number of growers across the Mornington Peninsula. The long term nature of these contracts allows appropriate relationships to be developed with the growers and to provide a great degree of viticultural diversity. The many different latitudes, elevations, aspects and soil types of the Mornington Peninsula allow a broad range of varieties and styles to be grown including some stunning Shiraz. Fruit grown on some of the warmer sheltered sites as well as the most exposed parts of the vineyard produce Red Hill Estate's much lauded sparkling wines.

The largest of the managed vineyards is in Vineyard Lane, Tuerong in the warmer northern part of the peninsula. This vineyard has mostly gentle north facing slopes and has proven an excellent and very consistent source of quality fruit while our renowned Mornington Peninsula Cabernet Sauvignon comes from a small protected north facing vineyard of five acres at Mr Martha known as the Briars.

http://www.redhillestate.com.au/ - Red Hill Estate - Tasting Notes On Australian & New Zealand wines

One of the keys to the success of Red Hill Estate is the cool climate of the Mornington Peninsula which is moderated by its proximity to the sea. The maritime influence from Port Phillip and Westernport Bays prevents the days becoming too warm and the nights from getting too cold. This advantage together with those of the elevation, soil types and aspect of the Mornington Peninsula provide ideal conditions for growing superior quality fruit.

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