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Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Evans Tate
Breathing Space Cabernet Sauvignon
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Margaret River Rose
Available by the dozen
By Evans Tate
Varietal Shiraz Semillon SauvBlanc Verdelho
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Pinot Gris
Available by the dozen
By Evans Tate
Varietal PinotGris Grigio
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Breathing Space Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Evans Tate Classic Cabernet Merlot
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $14.99
Dozen $177.00
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Evans Tate Classic Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic Semillon Sauvignon
Available by the dozen
By Evans Tate
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Classic Shiraz
Available by the dozen
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Cabernet Merlot
Available by the dozen
By Evans Tate
Varietal CabernetSauv Merlot
Region Margaret Swan Pemberton / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Cabernet Sauvignon
Available by the dozen
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Sauvignon Blanc
Available by the dozen
By Evans Tate
Varietal SauvBlanc
Region Manjimup Pemberton / WesternAustralia
Each $14.99
Dozen $179.00
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Evans Tate Gnangara Shiraz
Available by the dozen
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $14.99
Dozen $177.00
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Evans Tate Redbrook Estate Cabernet Merlot
Available in cartons of six
By Evans Tate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Estate Chardonnay
Available in cartons of six
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Estate Shiraz
Available in cartons of six
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Evans Tate Redbrook Reserve Cabernet Sauvignon
Available in cases of 6
By Evans Tate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate Redbrook Reserve Chardonnay
Available in cases of 6
By Evans Tate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate Redbrook Reserve Shiraz
Available in cases of 6
By Evans Tate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Evans Tate

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines
Evans & Tate were at the forefront of the Margaret River's rise to international recognition as one of the world's great winegrowing appellations

Like many tales, Evans & Tate's does not begin in Australia. Lionel Teitelbaum was born in 1899 in a village called Nicopol in the Ukraine. Still a young boy when he emigrated to Australia in 1909, Lionel was bounding with confidence and enthusiasm. Such energy translated into a successful family and business life, creating a solid foundation for the future Tate generations. Lionel ensured that his son John enjoyed the benefits of an education as well as an appreciation of cultural pursuits including art, music and wine.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

As his business career matured, John Tate was able to turn one of his lifelong dreams into reality when he purchased a small vineyard with friend and business partner John Evans. The following year the Tate involvement in the industry became absolute with the purchase of a small winery called Gnangara Wines, located in the historic Swan Valley, just north of Perth.

The primary aim at Evans & Tate is to make wines that are truly expressive of the best terroirs within the Margaret River region. A state of the art 7500 tonne crush winery, built with this philosophy in mind, is sited at the Lionel Vineyard in Jindong. The winery reflects the professionalism and commitment shown in all areas of the company.

Evans & Tate have invested heavily in cutting edge winemaking equipment, impressive stocks of French and American oak, and the best laboratory facilities. The winery is close to all major vineyard sites from which grapes can be sourced, which gives the winemakers enough freedom to make each parcel of fruit in accordance with it's specific flavour profile and attributes.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

The wines of Evans & Tate have consistently merited high critical acclaim and accolades from peers and public alike. Evans & Tate has created an enviable show record over the years receiving numerous trophies and gold medals at both domestic and international competitions. With each individual style of wine, the team looks to achieve intensity of flavour, complexity and regional character.

"From its Swan Valley base 30 years ago, Evans & Tate became the largest Margaret River winery and producer. Having increased its estate vineyard holdings with the establishment of a large planting in the Jindong area, it raised substantial capital by listing on the Stock Exchange. It then turned its attention eastwards, with the acquisition of Oakridge Estate in the Yarra Valley, followed by Cranswick Wines (since sold). It became a casualty of the downturn in the market in 2005, its future direction uncertain, a merger with a US company aborted in March '07. Throughout all this turmoil, the high quality of its Margaret River wines has been maintained." -James Halliday

No single achievement has meant more to the winemaking team than the Trophy for Best Red Wine of the Competition at the 2000 International Wine Challenge in London for Evans & Tate 1999 Margaret River Shiraz. This award was especially significant as it validated the Evans & Tate viticultural and vinicultural philosophy, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation.

http://www.evansandtate.com.au/ - Evans Tate - Tasting Notes On Australian & New Zealand wines

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