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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Mumm
Mumm Champagne 15 Litres NEBUCHADNEZZAR
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $3999.99
Dozen $47997.00
Mumm Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Mumm Champagne 3 LITRES JEROBOAM
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $499.99
Dozen $5999.00
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Mumm Champagne 6 Litres METHUSELAH
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $999.99
Dozen $11999.00
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Mumm Champagne Cordon Rouge 1.5L MAGNUM
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $279.99
Dozen $3359.00
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Mumm Champagne Grand Cordon
Available in cartons of six
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $99.99
Dozen $1197.00
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Mumm Champagne R Lalou Cuvee Prestige
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $399.99
Dozen $4799.00
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Mumm Champagne Rose 1.5L MAGNUM
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Blancs
By Mumm
Varietal Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Noirs
By Mumm
Varietal PinotNoir
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Grand Cordon Rose
Available in cartons of six
By Mumm
Varietal Chardonnay PinotMeunier
Region Champagne / France
Each $109.99
Dozen $1319.00
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Mumm

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines
As a major player in the world of champagne, Mumm has been instrumental in the success of this outstanding product across the centuries.

It has been behind advances in viniculture and high-profile initiatives which have helped establish champagne's international reputation while respecting tradition and keeping pace with changing tastes and fashions.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

While it may be true that nature has been kind to the Champagne region, it is also true that man, with his know-how, boldness, and above all persistence, has managed to get the very best out of this unique terroir. It took him three hundred years, in which he faced the toughest of tests, to give the planet this symbol of celebration and shared enjoyment.

The history of the House of Mumm covers a century and a half of passion, dynamism and the pursuit of excellence. It is this tradition that has given rise to the renown and worldwide appreciation of Mumm and the famous Cordon Rouge. The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie, the initials standing for the forenames of their father, Peter Arnold Mumm.

Mumm possesses a prestigious vineyard stretching over 218 hectares

Most of it is located in the seven most renowned Grands Crus of the champagne growing region, Ay, Bouzy, Ambonnay, Verzy, Verzenay, Avize and Cramant, which are classified on average at 98% in the quality scale. A loyal partnership with local winegrowers has extended this production area. These vineyards ensure that Mumm's cellarmaster has a broad range of supplies and a palette of the highest quality.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Richness and subtleties of the Mumm vineyards traditions and know-how built up over generations, a constant awareness of quality - the spirit of the Maison Mumm, expressed with refinement and generosity in the range of Mumm champagnes.

The right to the champagne appellation has to be earned; and just to be considered for this privilege means meeting very rigorous criteria. These cover every step, from the treatment of the vines to the birth of the bubbles in the bottles. At each stage there is stringent legislation to be followed.

Pruning takes place in winter through to the end of March. The purpose of pruning is to ensure better ripeness of the grapes and to improve the quality of the wine. Then, between 15 March and 1st May, the vine shoots are trained along rows of wire. So as to ensure perfect protection of the grapes, harvesting machines are not authorised in Champagne. The grapes are picked exclusively by hand, parcel by parcel. For three weeks in September Mumm needs almost 1,000 harvesters. 4 000 kg of grapes give 2,550 litres of juice. One vine plant makes an average of one bottle of champagne.

While the terroir determines the quality of the wine, the process of blending the different crus decides the personality of each champagne house's production. In January the cellar-master creates the blend using a selection of over 100 different crus: this rich, complex blend gives the champagne its intensity and character.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Mumm invests constantly in research to ensure continual improvement in the quality of its champagnes and to provide its vineyards with the most modern techniques while preserving the authentic character of the resulting wines.

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