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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Coldstream Hills
Coldstream Hills Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Deer Farm Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $44.99
Dozen $539.00
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Coldstream Hills Deer Farm Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Coldstream Hills Doctors Block Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Esplanade Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Hazeldene Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Merlot
Available by the dozen
By Coldstream Hills
Varietal Merlot
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Noir
Available by the dozen
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Reserve Cabernet Sauvignon
Available in cases of 6
By Coldstream Hills
Varietal CabernetSauv
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Chardonnay
Available in cases of 6
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Shiraz
Available in cartons of six
By Coldstream Hills
Varietal Shiraz
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Rising Vineyard Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Sauvignon Blanc
Available by the dozen
By Coldstream Hills
Varietal SauvBlanc
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines
Since its first vintage in 1985, Coldstream Hills has grown to be one of the Australia’s leading small wineries, with a reputation for producing an outstanding range of wines

Coldstream Hills was established in 1985 by James and Suzanne Halliday. As a winemaker for over 30 years, James Halliday expressed his passion through involvements with other winemakers, devoting his time to crafting some of Australia's most memorable labels. From its initial vintage of 450 cases, Coldstream Hills has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation out of all proportion to its size. Coldstream Hills maintains its small winery essence with most of the wine literally being hand made. Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

France also provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team. To create the specialties of the Coldstream Hills winery each year outstanding parcels of grapes are earmarked for special attention during making, using new French barriques.

The emphasis at Coldstream Hills is on the varietal fruit and length of flavour which the Yarra Valley bestows on each grape variety. The varietal wines are designed to be enjoyed upon release - attractive when young, but will certainly reward careful cellaring. The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented.

These techniques are directed to making wines which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alcoholic styles, however impressive well-made examples of these may be.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

When the resulting wine is regarded as outstanding it forms the strictly limited quantity of wine bearing the Reserve label. While the fruit remains the driving force, there is more focus on structure and complexity. The Reserve wines are designed to improve for at least five years, and live for a decade or more.

Coldstream's founder James Halliday, is one of Australia's most distinguished wine journalists, consultants and judges. With two other Sydney lawyers, he founded Brokenwood in the Hunter Valley in 1970. After moving to Melbourne for his law firm in 1983, he and his wife established Coldstream Hills in 1985. He worked as a hands-on winemaker at Brokenwood, at Coldstream Hills, and several stints in France, before increasing age persuaded him that jumping in and out of open vats could be a terminal health hazard. As a journalist he has written over 45 books and several thousand newspaper and magazine articles, winning a number of major wine writing awards in Australia and the United States. He was also awarded Australia's most prestigious wine award - the Maurice O'Shea Award - for Outstanding Contribution to the Australian Wine Industry in 1995.

Not withstanding the glory and success, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills. The fruit is hand pruned and partially hand picked; the wine is made mainly using small open fermenters (of three to four tonnes capacity for the red wines, while the whites are principally barrel fermented). Winemaking techniques and philosophies haven’t changed with the growth in production either; all designed to produce elegant wines with a long finish.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

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