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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Tamar Ridge
Devils Corner N.V Cuvee
Available by the dozen
By Tamar Ridge
Varietal Chardonnay PinotNoir
Region Tamar / Tasmania
Each $18.99
Dozen $227.00
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Tamar Ridge Kayena Pinot Gris
Available by the dozen
By Tamar Ridge
Varietal PinotGris Grigio
Region Tamar / Tasmania
Each $23.99
Dozen $287.00
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Tamar Ridge Kayena Pinot Noir
Available by the dozen
By Tamar Ridge
Varietal PinotNoir
Region Tamar / Tasmania
Each $26.99
Dozen $323.00
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Tamar Ridge Kayena Riesling
Available by the dozen
By Tamar Ridge
Varietal Riesling
Region Tamar / Tasmania
Each $20.99
Dozen $251.00
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Tamar Ridge Sauvignon Blanc
Available by the dozen
By Tamar Ridge
Varietal SauvBlanc
Region Tamar / Tasmania
Each $20.99
Dozen $251.00
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Tamar Ridge

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines
Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil’s Corner range of wines

Located on the western banks of the Tamar River, 40 kilometres north of Launceston, the Kayena Vineyard is planted to a range of cool climate varieties including Sauvignon Blanc, Pinot Gris, Riesling, Chardonnay and Pinot Noir. Employing state-of-the-art winemaking techniques, but with more than a few concessions to the traditional techniques that have served winemakers for centuries, our winemaking goal is to harness the pristine fruit characters the Kayena Vineyard produces, fashioning them into individual wine styles that speak of their cool origins.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

The Kayena Vineyard range of wines offers pristine varietal definition, great purity of fruit character, and the refreshing acidity which is the hallmark of genuine cool climate wine. Only grapes grown, made and bottled at the Kayena Vineyard are selected for this range of wines. The Devil’s Corner is a section of the Tamar River near the Kayena Vineyard. It is a calm area of refuge for sailors away from the potentially wild waters of Whirlpool Reach to the south, and has been used as such for over 200 years. The Devil’s Corner wines are pure, crisp and refreshing, displaying vibrant fruit qualities and great drinkability. Wines to be savoured now rather than cellared.

Vineyards were first established in Tasmania during colonial settlement. Only in relatively recent years, however, has viticulture emerged in the beautiful Tamar Valley to forge a reputation for varietal and sparkling wines of the highest quality. In less than a decade Tamar Ridge Wines has established its own acclaimed success story as part of Tasmania’s modern wine industry. The first vines were planted at Tamar Ridge in 1994, and the first vintage was released five years later in 1999. The company continues to grow strongly and is today a leading producer of Tasmanian cool climate table wines with sales in every Australian state and a growing list of export markets.

Great wines are made in the vineyard and every effort is made at Tamar Ridge Wines to grow exceptional grapes. From the West Tamar vineyards, the focus on the varieties ideally suited to the region’s distinct viticultural landscape. Riesling, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Chardonnay and Pinot Noir are all grown on Scott Henry trellising which is favoured for its split-canopy design which allows maximum fruit exposure to the sun.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

Wine quality is the primary objective, consistently achieved through attention to detail and control of the entire process from grape growing, through winemaking, packaging and marketing of the final wine. The result is wines of the highest quality that are certifiably 100% Tasmanian and reflect the natural variations that are engendered by climate, soil, topography and winemaking practices.

A variety of clones has been planted throughout the vineyard, with each block – and on occasion rows – managed individually to maximise fruit quality from the specific site. Our viticultural team takes a very ‘hands-on’ approach to the management of the vineyard with all vines hand-pruned and much of the harvest carried out by hand. The aim of all this effort is to produce grapes that display pristine fruit flavours, distinctive varietal character and a personality that allows our wine-makers to fashion quite individual wine styles.

CEO and Tamar Ridge's Chief Winemaker Andrew Pirie is one of Australia’s most respected winemakers, and has made significant contributions towards the current success of the Australian wine industry. Australia’s first PhD in Viticulture and founder of Pipers Brook, Dr Pirie has received national acclaim for his contributions to the Australian wine industry. In 2001 he was awarded a Member of the Order of Australia (AM) for services to the Tasmanian wine and tourism industries. In recognition of his expertise and flair for innovation he was given the rare honour of being nominated as a finalist in the QANTAS/Australian Gourmet Traveller WINE 2002 and again 2003 Winemaker of the Year Award.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

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