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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
. . Bottega»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
John Gehrig
John Gehrig Chenin Blanc $287.88/Case of 12
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Available by the dozen
Chenin Blanc by John Gehrig of King Valley. A mid weight palate with effusive varietal fruits, canteloupe, grasses and nut. A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig has a passion for winemaking that stretches over sixty years, he learned the craft from his father and established his own vineyard in 1976. The perfect complement to seafood and spicy Asian dishes, John Gehrig can be enjoyed with a wide range of foods or as an aperitif to stimulate the appetite.
FromJohn Gehrig
VarietalChenin Blanc
RegionKing Valley / Victoria
EachDozen
23.99 287.00

John Gehrig

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines
John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha in North East Victoria

John learned his trade from his father. John spent sixteen years working on the family estate before a three year exposure to commercial and retail business whilst actively pursuing a vineyard investment. He has a passion for wine that stretches over 60 plus years (not giving too much away!) and can tell you many a story about his experiences in the wine industry over that time.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

In 1976 John and Elizabeth purchased twenty acres of land at Oxley on the King River and during that year established their first vines. The diversity of this pretty countryside with such a range of viticultural microclimates was an encouragement to settle in the King Valley.

Since 1976 John and Elizabeth have realised their ambitions. Cellar sales commenced in 1981 and fourteen acres are now under vine, producing most of their grape requirements. Their modern family operated winery is designed for a 70 tonne grape crush.

The vineyard is planted to Rhine Riesling, Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot and Muscat and is watered by a trickle irrigation system. A grafting programme has ensured that half of the vines are on their own roots, with the other half grafted onto American root stock to offset the danger of phylloxera infestation.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

Between February and May the grapes are harvested. The practical size of the vineyard allows for hand pruning and picking which assists in the production of premium wines. There are certainly a wide variety of quality wines to choose from at John Gehrig. The chosen varietals all suit the climates surrounding the Gehrig vineyards of northeast Victoria, the finished wines exhibit full fruit flavour across the whole range. Enjoy!

The winery is open to the public for sales and tasting seven days per week. A pretty all weather barbeque area on the King River has been established for small winery groups and buses. With prior notice, inspection of the winery can also be arranged. John is now semi retired, and can still be found poking around the salesroom where he's more than happy to have a chat and show you around. His geese and ducks are his new hobby, and if you're lucky to come around feeding time it's a sight not to be missed! John and Elizabeth Gehrig have four children, who have all inherited the love for wine from their parents. Andrew, Jane, Ross and Victoria all share the passion of wine that is now 5 generations old.

Youngest son Ross took the reins as winemaker after finishing his Wine Science degree, and multiple vintages in France and Israel. He continues the vision that John and Elizabeth had, while adding his own special touches to it. Ross has introduced an RG range of wines, these are wines that have won medals in the wine show system, and Ross believes show true varietal character and top quality.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

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