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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Fox Creek
Fox Creek Chardonnay
Available by the dozen
By Fox Creek
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Fox Creek Jims Script Cabernet Merlot Verdot Franc
Available by the dozen
By Fox Creek
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Fox Creek JSM Shiraz Cabernet Sauvignon Franc
Available by the dozen
By Fox Creek
Varietal Shiraz CabernetSauv CabernetFranc
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Fox Creek Postmaster GSM
Available by the dozen
By Fox Creek
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Fox Creek Red Baron Shiraz
Available by the dozen
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $16.99
Dozen $203.00
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Fox Creek Reserve Shiraz
Available in cases of 6
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $74.99
Dozen $899.00
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Fox Creek Short Row Shiraz
Available by the dozen
By Fox Creek
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Fox Creek Three Blocks Cabernet Sauvignon
Available by the dozen
By Fox Creek
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Fox Creek Vixen Sparkling Red
Available by the dozen
By Fox Creek
Varietal Shiraz CabernetFranc CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Fox Creek

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines
It all began when a group of medicos decided to realize a lifelong passion - creating a wine from bare earth and sunshine

In the past years since Fox Creek was established, many of the Fox Creek wines have been recognized by being awarded both Trophies and Gold Medals from National and Regional Wine Shows. The McLaren Vale Region has a Mediterranean style climate with a strong maritime influence and is frost-free as we are 7km from the sea. Annual Rainfall is 600-700mm falling mainly in Winter. It is an ideal location for growing grapes, with little disease pressure.

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

Fox Creek has three company vineyards or approximately 60 hectares of vines. The vineyards are within a range of 5 kilometres, near the village of Willunga. "On our vineyards we grow most common grape varieties. The red varieties are our specialty, Shiraz and Cabernet Sauvignon, Cabernet Franc and Merlot. The white varieties grown are Chardonnay, Sauvignon Blanc, Verdelho and Semillon.

"Fox Creek has always protected and enhanced the areas surrounding the vineyards with plantings of indigenous native trees. These provide habitat, food and shelter for native birds. Our focus is to be environmentally friendly and only use sustainable practices if possible. We strive to minimise the use of any chemical or other artificial agents."

There are many different soil types at the estate vineyards. About one half are black cracking clays full of organic matter which can develop deep cracks in summer. The rest are red sandy loams with rocks right through their profile. These soils are well drained and aerated.

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

Fox Creek manage the vineyard floor with a mix of cover cropping and permanent swards. Mulching the under-vine area is also carried out to improve the structure, fertility and microbiological diversity in soil. Cultivation is kept to a bare minimum to conserve soil structure. The vineyard layout and trellis systems have been designed to best suit the specific needs of individual varieties.

Most of the Shiraz is grown on a trellis system called Scott-Henry, and the vines are trained to two cordons. The shoots from the top cordon are lifted by a set of foliage wires while the bottom cordon shoots are down-turned. This system helps control the natural vigour of Shiraz while allowing maximum sunlight penetration and ventilation of the canopy. Most white varieties are grown on a Vertically Shoot Positioned trellis. This gives excellent fruit exposure and ventilation to reduce disease pressure, but enough shading to prevent sunburn damage to the bunches.

With the use of weather stations and continuous monitoring of soil moisture, stress can be minimalized in critical periods such as the time of flowering, controlled stress is utilized to dictate shoot size after fruitset. The outcome of this careful management is to make the most efficient use of limited underground water supplies. All the estate vineyards have drip irrigation, with the exception of one premiere dry-grown Shiraz vineyard.

"All of our vineyards are hand pruned to control vigour. Hand pruning also controls cropping levels which are kept quite low, enabling us to produce small berries full of concentrated flavour and colour. Vintage time is always hectic!" The winemakers sample the grapes regularly to determine the optimum picking time as judged by flavour development and baum (sugar levels).

http://www.foxcreekwines.com.au/ - Fox Creek - Tasting Notes On Australian & New Zealand wines

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