|A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»|
|Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»|
|Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»|
|A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»|
|James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»|
|Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»|
|Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»|
|Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»|
|Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»|
|Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»|
|The Partisan team are people of the soil, taking up McLaren Vale viticulture at a time in history when others were pulling out their vines to pursue more lucrative agriculture. They now take aim with each vintage, at identifying the most superior parcels of McLaren Vale fruit, to craft a range of wines which can best articulate their unique provenance and sense of place. Partisan»|
|Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»|
Delatite Winery is a medium sized family-run operation that was established in 1982 by Robert and Vivienne Ritchie
Specialising in cool climate wines, especially the aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria. As custodians of the land since the late nineteenth century, the Ritchie family is committed to sustainable agricultural practices and winemaking with integrity. Visit the Delatite cellar door if you are ever in the district, and sample the award-winning wines.
Delatite Winery began in the late nineteenth century, when Geoffrey Ritchie left the western part of Victoria to look for greener pastures. He intended traveling to Queensland, but fell in love with the fertile valley of Mansfield in the shadow of the snow-capped mountains, and settled on the banks of the Delatite River.
It was Geoffrey's grandson Robert who with his wife Vivienne first planted vines in 1968. The story goes that Robert was having a drink and a chat with a wine maker from Hardy's at nearby Mt Buller one evening, and a week later 3000 cuttings arrived on the door, somewhat to his astonishment. They planted them on the steep ironstone based slopes surrounding their house and added their care to the rest of the farm work. Ten years, and several hectares, later they were joined in the business by their daughter Ros, one of the first female winemaking graduates of Roseworthy College in South Australia, and the winery was built.
The effect Delatite had on the new breed of wineries was immediate. The first vintage won gold at the shows and they quickly rose to become an Australian benchmark for cool-climate white wines, especially in Riesling and Gewurztraminer. Not long after, their second son David came on board to help his father in the vineyard and his mother with the selling.
But it wasn't all plain sailing, by a long shot. Sticking to their belief that the wines should be showpieces for their new winegrowing area has often meant tough times, great sacrifices and relentless hard work.
Twenty years later and their efforts have paid off. Their successful and productive winery has a reputation both here and abroad for producing some of the finest aromatic whites in Australia, elegant Bordeaux style reds and their critically acclaimed Demelza sparkling wine. In keeping with the family's commitment to the land and their environment, they have recently introduced biodynamic practices in the vineyard. It is still wholly family owned and now Ros and David look forward to generations of successful winemaking.
The 2004 Riesling was awarded the Top Gold Medal in Class 2 of the 2005 Cairns Wine Show -White Wines - Fragrant and Aromatic
The 2004 Deadman's Hill Gewurztraminer and 2004 VS Riesling also received Bronze Medals in Class 2.
In the Decanter Summer Guide to the Best wines for everyday drinking, the 2004 Riesling was awarded 5 stars (the only wine to receive 5 stars)
Winestate magazine has awarded the 2002 Cabernet sauvignon 4 1/2 stars in its most recent Cabernet Tasting.