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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Palliser Estate
Palliser Estate Pinot Noir
Available in cartons of six
By Palliser Estate
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $52.99
Dozen $635.00
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Palliser Estate Riesling
Available in cartons of six
By Palliser Estate
Varietal Riesling
Region Martinborough / NewZealand
Each $24.99
Dozen $299.00
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Palliser Estate Sauvignon Blanc
Available in cartons of six
By Palliser Estate
Varietal SauvBlanc
Region Wellington Martinborough / NewZealand
Each $26.99
Dozen $323.00
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Palliser Pencarrow Pinot Noir
Available in cartons of six
By Palliser Estate
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $27.49
Dozen $329.00
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Palliser Pencarrow Sauvignon Blanc
Available in cartons of six
By Palliser Estate
Varietal SauvBlanc
Region Wellington Martinborough / NewZealand
Each $24.49
Dozen $293.00
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Palliser Estate

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines
In 1984 when Palliser planted its first vines, they had little inkling of where the future would take them

The original facilities were constructed in time for the 1991 vintage. As the company and vineyards grew it became neccessary to expand. A new purpose built barrel hall was constructed in 1999. This was built from thermomass concrete and is temperature controlled to minimise losses due to evaporation. The winery's works were re-developed in time for the vintage of 2002, and Palliser can now process 600 tonnes of fruit.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

Palliser's founders knew they wanted to make good wine, but where does it all start? Palliser Estate's environment allows them to grow outstanding grapes to create magical wines. Palliser take pride in the care of their vineyard soils by encouraging diversity of plant life. The winemakers minimise spraying and use only friendly sprays where possible. Caring for the environment started as a notion, now it is an ethos.

The quality of the Palliser grapes are acknowledged as among the best in New Zealand. Locals say that Martinborough is the best place in the country to make wine. Winemaker Allan Johnson is first to agree and reels off the reasons: soil, water, and air, the three natural elements essential to making quality wine. Reliable dry autumns increase the intense flavours, and low cropping levels are produced by cool windy spring weather. Low cropping levels and undiluted flavours tend to create the essential ingredients of power and concentration from which fine, and even great wines are produced. Martinborough is one of the few areas where this situation is naturally imposed by the weather.

Palliser produces two labels that are recognised around the world for quality, Palliser Estate and Pencarrow. The Palliser Estate wines are a strong and distinct premium portfolio, whilst the Pencarrow range is in a different style, and offers very approachable wines of excellent quality. Palliser Estate's wines are served in some of the world’s finest restaurants, enjoyed by thousands of people every day and savoured by international passengers travelling the world with airlines such as Air New Zealand, Cathay Pacific, Lufthansa and KLM.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

Palliser firmly believe that they are responsible for the care and management of their environment. It is the unique combination of soil, air and climate that allows Palliser to grow such outstanding grapes for their wines. Palliser Estate have an environment management system throughout the company that ensures that everything the winemakers do is considered on its environmental impacts. Palliser Estate have introduced a new system that re-uses the winery's wastewater for irrigation. The wines are in recyclable or re-useable packaging.

Palliser owns 90% of their own vineyards and invest heavily in viticulture to produce a great product. To date that investment has been paid off by the production of world class wines. Palliser is proud to be innovative in their approach to environmental aspects. In 1998 Palliser Estate Palliser were amongst the first wineries in the world to be certified to the international environmental standard ISO 14001. Palliser Estate are part of the Living Wine New Zealand group www.livingwine.org.nz, a group of wineries all certified to ISO 14001 and dedicated to continuous improvement of their environmental systems.

Palliser grow the varieties of Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris. These are grown on the various estate vineyards - Palliser, Pencarrow, Om Santi, Pinnacles and Clouston, which are all on the renowned Martinborough Terrace. The Palliser winemakers have found that even over this relatively small area, there are great differences in soil types and climate which all help to add complexity to the wines.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

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